Indulge the Tum!

Indulge the Tum!

For days that you want to reward yourself with absolutely no guilt
Cherie Heng
Cherie Heng

The Flat Iron Angus Steak (grass fed 200 days) is so indulgent. The meat from the shoulder oozes with rich flavours from it's deliciously savoury crust, with bits of salt sprinkled and its tender body juicy, fleshy and has all the goodness from the steak. Pairing this with the my favourite fragrant roasted garlic, juicy beef tomatoes, horse radish sauce that gives a kick, and borderlaise sauce which is on the saltier end (red wine, butter, bone marrow, demi glace) -$108

We also had the blue melted basque cheesecake, and it promises a memorable kick of cheese, which us cheese lovers happily devoured ($16)

What an indulgent mushroom cream pizza set on a thin doughy and chewy base and made in a traditional wood fired oven, some parts burnt and adding to the overall taste. We relished the richness of the earthy mushrooms in every bite

Mushrooms, Truffle, Mascarpone and Tuscan Pecorino


Runny eggs Benedict complete with brioche toast and also umami fries (the bomb with the bonito flakes) to kick off the weekend. Third time back here and it's always juust right :)

Plus writing a review on Google here will get you a free coffee (after you get your receipt)

happy to sit alfresco on a sunday morning, soaking in some vit D and enjoying a light but sumptuous brunch. Smoked salmon rosti and smoked salmon egg bens for just $20 with burpple one for one.


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Will dig in to this again with that thicc chunks, crisp and generous fats. The sauce is peppery and reminds me of bak ku teh. While the rice is on the drier side, the meat more than make up for it (~$10)


I like the buttermilk lightness of its fluffy waffles especially when its doused in the sweet maple sauce. Though i would say the chicken isn't what I expected. Its chicken breast fried and seasoned. I would have preferred a more tender cut with less seasoning.

Had a chope deal where we spent $25 for $50 worth of credits. Have to order before 6.30pm though! Celebrated international womens day here!

Was slightly sad that they no longer sell the rosti which i liked. Not a big fan of all day breakfast but if you like pancakes and egg bens, this is the place.


First time here for brunch, and this outlet is fancy. Got my fill from the gruyere ham and avo toast, and can only wish the gruyere was more melty. A lavish treat indeed

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All the ingredients in this happen to be my fave, iberico ham, clams, mussels, sun dried tomatoes. For burpple beyond, it's $30 for two mains, making it super worth it. It's also bursting with flavours and makes for a great paella run!!


It's definitely one of the best fish dish around. Thank you burpplebeyond!! First time trying Spanish tapas and I must say this set the bar really high. Grilled crispy skin, tender meat with aromatic corn and crab sauce, we finished every bit!! (~$30 for 2 mains)

Oh it's so memorable


Met our steamboat craving here but for $30 per pax on a Sunday night, wonder if it's really worth it. Scallops, chicken wings, chicken thighs deserve a mention.

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For those going to the Prudential festival, this dish is a good catch! Fried sotong, charcoal bread and fries with chilli crab sauce for $8.10 - a good sharing platter!

Love this simple sandwich with my favourite gruyere cheese. With a slice of ham and cheese in the sandwich, and topped with egg, it is a brunch perfect for any day. Yums. ($10)

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I write to remember good food, and to share the most humble of eats Join BurppleBeyond with CHER464

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