Very soft almost sticky textured gelato. The flavour of lychee was simply refreshing but abit pricey at $5 for only one scoop. A pity that there were only 6 flavours to choose from while I was there.

I really enjoyed the earl grey lavender cake. The sweetness was just right with strong fragrance of lavender and moist sponge with cream cheese frosting.

The Carrot cake was kinda disappointing with nuts and carrot bits in the sponge that was too tough to chew and overall I found it too sweet.

The Pandan Pancake was really good and fragrant. I appreciated that the pancakes were served warm and it makes a nice contrast with a generous scoop of coconut icecream.

The Laksa Pasta had fresh and succulent prawns. Pasta was al dente but I found the flavour of the laksa too mild and could be stronger.

Had a double scoop of Osmanthus & Chrysanthemum and Lychee. The owner was really friendly and suggested flavours to sample.

The chrysanthemum has a light floral flavour and even has wolfberries that really give the feeling of a high class chinese herbal dessert. The Lychee is really refreshing. The texture of the gelato is smooth and it doesn’t just melt alway to nothing that quickly. I’ll be back to try other flavours!

The Joji is Lychee and coconut in a crispy puff. Feels very light and refreshing. The sweetness is just right and not cloying at all. I really appreciate the effort to decorate the plate so beautifully before serving. You don’t really see that in other cafes where they just slab on the dessert in a plate.

The Mado is a hexagon honey comb shaped cake/tart with caramel. It was also very sublime. I think I’ll be returning to try the other flavours.

I highly recommend the Corn Soufflé. It is such a novel idea but it works so well together. The sweetness is not too much but such right and the warm of the corn makes it a very comforting dessert.

Cynthia is a light, refreshing cake with lychee bits and raspberry. Really delicious and one could easily eat 5 more of it without feeling sick of it.

Louis XV is a chocolate cake that is the opposite of the cynthia. It is dense, heavy with chocolate flavour and has a good balance between the bitter and sweet.

Really delicious soufflé pancakes with rich aroma of eggs. I actually preferred this over to Riz Labo kitchen as isn’t as dry and the lightness of the pancake still holds moisture. The oolong is great for those that prefer desserts that are not that sweet. I enjoyed it so much I ordered the classic fluffstack as well. Really recommended for taste and price.


Taste alot like a firmer or more dense macdonald’s vanilla soft serve. Rather disappointing, not that special despite the cute swirling. I did like that it wasn’t too sweet or cloying flavourwise but I do not think it is worth the money as it has a pretty mundane taste.

This time’s mystery flavour for valentines is rose. Texture and consistency is on point as always but it just tastes like bandung so it’s not really worth it in my opinion.

I preferred the classic sea salt flavour more than the seasonal charcoal. The charcoal felt a little flat and could have a stronger flavour. The sea salt is really refreshing and creamy, would go back to just get the original flavour next time.


Smooth soft serve with nutty flavour of pistachio. The texture of the soft serve is denser than most which is nice. Don’t really taste the salt in this though it’s still delicious. Catch it while the flavour is still here!

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Nice, creamy and smooth ice cream here. The blue milk is a combination of sea salt and blue pea flower. I only wished the sea salt was more prominent when tasting it.

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