Chinatown
For those who been to Feng Food in Northpoint would familiar with this one, and this place is actually the same force behind the establishment as well.
That’s why most of the items on the menu here is similar, including this one.
A combination of fried chicken and fried tempura in one plate.l, which has been seasoned well.
Don’t confuse this with the famous place in Taipei, both of them are not related. But you do get pretty decent mian xian here with some Taiwanese cuisine as well.
The trend of Taiwanese foods doesn’t stop yet, with this as the latest option available in Singapore to satisfy your crave for it.
They offered a few options of mian xian here with different add on. Of course in order all these add on in one bowl, go for the combo instead.
Topped with intestine, wanton and shrimp. The mian xian is flavourful enough, after you add in more vinegar to it.
One of the old school tze char stalls here, which is located at the hidden side of the hawker centre.
You could easily spot them by their big name, 林大强. They have all sorts of dishes here including this sliced fish hor fun.
It has this unique taste with the use of fermented black bean sauce, overall wok hey enough. A generous size of sliced fish is provided and it tastes fresh.
Found this Mun Chee Kee Salted Vegetable & Pigs Organ Soup stall here in Chinatown that serving the authentic pork soup, which I recommend to go with the assorted one that comes with every part of the pig organ.
You can either pair it with rice or mee suan.
One of the popular stall here to grab some decent dumplings.
Their fried dumpling filled with generous ingredients inside, in a much thicker skin of dumpling.
Found this Taiwanese food kiosk at the basement of Chinatown Point that you would easily missed out among all the food kiosks here.
They actually have a few tables for dine-in as well. A good spot to grab quick lunch. Offering 3 kind of value set meal or go with the signature ala-carte items.
I could see their happy braised pork rice is the signature here, as all their value set meal comes with it as the main.
Really enjoy the soft texture of the braised pork, tasty and mix well with the chilli paste provided.
The pork ball soup was a bit too salty and peppery for me.
When you walk around Chinatown, you should able to find a few dessert shops.
And this place is one of them that always filled with people, offering affordable dessert.
I was looking for something refreshing, so obviously the mango sago pomelo is the best option.
They use real sliced mango pieces topped with sago and pomelo.
The pioneer chicken rice stall in the hawker centre revived after a new owner taking over and continue to serve the signature chicken rice.
The Hainanese style of chicken remain juicy and soft like in the past.
Coming to this place definitely must try some of the signature Jiangsu dishes like this one.
Originates from the Jiangsu with the handmade flour cakes that you can see from the top of the chicken meats.
This flour cake don’t have much taste on its own, which you need to dip it with the sauce of the chicken pot to get the flavour.
It is actually soft and chewy texture, go well with the chicken.
Definitely a tasty cold dish to accompany your meal. Every pieces of black fungus get the spicy taste.
This place was so close to my office but this is my first time dining here. A cosy place that is not too crowded, serving authentic Jiangsu cuisine.
We want a vegetable dish and found this interesting, as we all never taste ground fungus before.
Turns up it is quite delicious, the scramble egg seems covered by the ground fungus but you actually taste much for the egg.
The ground fungus itself tasted much like seaweed to me.
It is a bit sad that their location at the hawker centre is consider a much hidden side, but I hope they would attract the people who getting some drink at night here, as this area only much alive at night with all the pub stalls open.
I also gotten their fresh spring roll which freshly made upon order. Stuffed with pork, prawn and vegetable.
Level 10 Burppler · 4166 Reviews
Distance never stop me from hunting for good foods around the world.