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Featuring d'Good Café (Holland Village), Habitat Coffee, Free The Robot Coffee, Twenty Eight Cafe, Pen&Inc
wenyi loh
wenyi loh
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after the first visit, was pretty excited to try their onion soup and other menu items but left the restaurant being disappointed
Onion soup: though full of flavours from the beef stock, tastes more like a beef soup rather than onion soup
Basil Chicken Pasta & SioBak pasta was so so disappointing, both lacked of flavour and seasoning (the chef probably forgot about the salt or smth...), so so so unlike the KungPao Pasta i’ve tried the other time
salted egg fries: sauce tastes more like lemon sauce n topped with salted egg powder

comes with prawns, squid & some mini scallops. kung pao sauce comes with a kick, loved how spicy it was!! my friend had the pulled pork burger ($15.90) that came with kimchi apple slaw i think!! it was served with truffle fries yums!!!! would definitely head back & try their beef onion soup (hearsay the soup is cooked for 15hours!!! imagine all that essence)

Soft Shell Crab burger comes with a huge slice of pineapple in it that i feel overpowered the entire dish. Soft shell crab was a lil too salty & wasn’t crispy enough :-(

HOWEVER, when they describe it at “Handmade Juicy Chicken Meatball Linguine” they really meant JUICY. Love that they added basil to elevate the dish into another level.

SEAFOOD AGLIO OLIO ($15.90): my highlight of the day!!!! that garlic punch it gave added so many layers to the dish. i enjoyed the crispy garlic slices so so much. definitely a btr aglio olio compared to others!!!
BERRIES PANCAKE (can’t rmb): This i rmb, was super light, super fluffy, not very sweet. feels a lot like the castella cake!!! love it
EGGS BENEDICT ($14.90): served with crispy hash (tasted a lot like chips in fries form). first eggs benedict cus m not an egg person but i enjoyed it
INDIAN CHURROS ($4.90): fried prata in the shape of churros with cinnamon sugar. tasted like normal churros but u get the after taste of the prata. kinda cool but i would prefer the soft centre of the regular churros

This is just another pretty cafe with disappointing food. went there with almost no expectations & yet came out STILL being disappointed. the crabby claw aglio olio i had was so so salty & it basically tasted like salted pasta with chunks of crab meat...... THANKFULLY, his forest mushroom with striploin beef pasta (cooked in rosé sauce) was really good. flavours were there, tangy & savory (perfect combi).

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Poutine was really really good. The light cheesy taste compliments the brown sauce soooo well. The runny egg yolk elevates the tomato sauce when eaten with bread

1 Like

Personally not a fan of hollandaise sauce. pulled pork was okkkkk, nice but nth special. The centre of the bread turns soggy after awhile hmm

1 Like

hardcore 🥑

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