Pizza & Pasta - Cheese

Al dentè spaghetti sautéed with Impossible minced meat, garlic & onion tossed with tomato sauce, drizzled topping shaved parmigiano cheese & chopped parsley.
Highly recommended as this really addictive!

{Folded}
Inside the pizza dough: base tomato sauce, generous fresh mozzarella cheese, layers of ham slices and mushrooms.
Satisfying indeed.
Highly recommended!

Classic 12” pizza.
Pretty thin crust, handcrafted, classic tomato base with generous amount of mozzarella cheese, then scattered gourmet ham and sweet pineapple cubes.
Let’s sprinkle some chilli flakes and cheese powder to it!
($17)

From Blue Lagoon, tasty plate of tomato based spaghetti.
Fried fish, big prawns inside this.
Al dente spaghetti texture.
Sprinkled with cheese powder.
($5.50)

Clams in white sauce. ($7)
Slightly garlic taste, yummy pasta.
Highly recommended!

Potato dumpling, asparagus and mushroom in cream & tomato sauce.
($7)

Colourful in presentation. Another variation offered here.
Classic pizza, tomato based, layered with cheese, spinach, bacon and onsen egg placed at the center.
($7.90)

Basically, it’s any dish that provides coverage with egg.
Otto von Bismarck was the Iron Chancellor who adored eggs in 19th Century Europe.

Mushroom layered with cheese, tomato sauce and flat pasta.
So comforting every mouth.
Tasty and delicious!

Spicy! Yet innocent looking.
Signature Hae Bi Hiam sauce coated each sting of pasta
Big juicy prawn was really good.
Overall pretty addictive for those who like spicy pasta.

Cips side: deep fried potato fries.

Turkish Pide: hand crafted fresh dough baked with cheese and kebab chicken meat.

Baked pasta: al dente pasta baked with kebab beef & chicken, melted cheese.

Lezzetli!

Served warm, creamy classic comforting baked macaroni and melted cheese.
Yummy!

Regular pan pizza size to go, from gourmet menu.
Layers of 100% Italian mozzarella & cheddar cheese, oregano chicken strips, turkey ham, turkey bacon, spinach leaves and garlic.
Total $32 for two.