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🛫 Away In Vietnam

🛫 Away In Vietnam

With a mix of Chinese and French influence, Vietnam has both amazing architecture, culture and food.
Amanda Liu
Amanda Liu
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The Mixed Banh Mi (VDN20,000) consists of freshly baked baguette, pork (from the trotter oh gosh), ham, eggs, pate, vegetables, egg sauce & papaya.
The juices that oozed out with every bite leaves you wanting to dive in to the next mouthful over & over again.
What started out as one bite of my sandwich ended up in my siblings getting another whole Banh Mi for themselves even though their bellies were filled to the brim, that’s how good it was. •

#awaywithamd #amdinhoian #hoian #vietnam #madamkhanh #banhmi #bestbanhmiintown #phoreal

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A traditional dish only found within Hoi An is their Cao Lâu, or simply put, Pork Noodles.
The noodles in itself is something you don’t see often, the noodles are made from the lye ash grown outside the town & made with water from an ancient well. The consistency & look is a combination of kway teow & soba. White clear noodles with a chewy bite, but yet it soaks up the sauces very well.
Above the noodles lies local greens such as mint, bean sprouts, basil, lettuce, Vietnamese fish leaf, xa xiu (aka char siew) & the best part, pork crackling.
Stir it all together with leftover zhup from the xa xiu & you’ve yourself an extremely flavorful dish. •

#awaywithamd #amdinhoian #travelwithamd #hoian #vietnam #quananphoco #caolau #onlyinhoian #bestofhoian #hoianancienttown #hoianoldtown

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E A T | C O F F E E | B O O Z E Enjoy the endless scroll of food at @alhsx

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