Anything Beef ❤️

You forget your dislike for fatty cuts (blasphemy I know) and order it anyway. I’ll be frank and say that my enthusiasm died pretty quick once my palate and preferences come kicking in; but I have to say this was pretty good while it lasted. Slices of fatty, pinky, melt-in-your-mouth grilled Japanese A3 wagyu ribeye, a silky onsen egg yolk, umami housemade yakiniku sauce and a seriously unbelievably delish bowl of sushi rice. I was honestly quite surprised at how well-seasoned and tasty their sushi rice was! Perfectly cooked, tender with a bite, it’s surprising how the most basic ingredient can make or kill a dish — leaving me impressed in this case.

They gave us an extra onsen egg cos they broke it by accident before serving. Great service. I hope they break it every time! 😄

Truffle taste was strong and combined with the runny yolk and tender beef, I was so overcome I almost couldn’t breathe. This was one very excellent bowl I could eat everyday for the rest of my life.

Take their ramens — this Bone-in Short Rib Ramen in particular. Seems a rip off at $42, but ooooh trust me this hefty portion feeds two and is definitely well worth the buck for the quality you get. I mean seriously take a look at that huge slab of meat?! Red wine-braised short rib that's fall-off-the-hugeass-bone tender and moist, sitting in a rich tonkotsu broth, with springy noodles to help you sop all that goodness up. The only chance you won’t dig this is if you don’t like thick broths.