Food Centre: Round-up
From Seng Hoe
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Delicious and satisfying noodle dish with classic fishballs, meat ball, sliced liver, sliced fishcake and minced meat.
Flavourful mushrooms too.
Highly recommended!
From Hup Seng Hainanese Curry Rice
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The curry onto the fluffy rice iwas thick, lemak slightly spicy.
Here was set 1 with additional of braised pork belly.
Seriously worth the brisk queue during lunchtime.
Highly recommended.
From Lim Hai Sheng Carrot Cake
Pan fried sweet black soy sauce carrot cake.
Classic local omelette.
Not bad.
From 216 Pork Rib Prawn Noodle
Dry version of pork rib, pork intestine & prawn over yellow noodle.
Added paprika powder to enhance the enjoyment.
Not bad indeed.
From Joo Chiat Chiap Kee
Big portion $4.50 of fishball kway teow soup.
Not bad for those who like it.
From the old stall hokkien street famous hokkien prawn mee
Simply above expectation in this bowl of noodles.
Definitely taste better than it look.
Each mouth is enjoyment.
From Big Boys
Signature crunchy plate.
Chose fries & broccoli as side dish.
Definitely got cornflake crunchiness on each bite of the deep fried chicken.
Quite worth it.
From Ho Ho Jiak
Get nostalgic with the fried noodle as breakfast.
$3.40 with fried wuxiang roll, egg & taukwa.
Yummy
From To-Ricos
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Added pigs skin and preserved vegetables.
Loved the intestines texture, sliced lean pork also not bad.
Well organised speedy service even on peak dining hours.
Recommended.
From Chai Chee Pork Porridge
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Cantonese style porridge, generous amount of pork ingredients inside.
Occasionally, the queue is a bit longer, approximately 30 minutes waiting.
From Ole-Ole Javiyan
$4.50 a bowl of classic mee bakso.
Yummy!
Regular portion plate of Chicken rice.
Yummy tender meat texture.
Not bad!
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