Hummus & Pita. Need I say More?

Tucked away at a corner in Zhongshan Mall, this restaurant couldn’t be more obscure. I’m sharing it because we had such a great experience there that it would be a waste not to discover this place! That Shish Taouk ($17.90) - What sorcery is it. Easily one of the best chicken kebabs I’ve ever eaten. The chicken cubes were marinated with a olive oil, aromatic spices and were so, so tender. They were just incredible. Served with a side of saffron rice.

Tucked away at a corner in Zhongshan Mall, this restaurant couldn’t be more obscure. I’m sharing it because we had such a great experience there that it would be a waste not to discover this place! You would expect the breads served at a Middle eastern place to be good, and they certainly didn’t disappoint! The Turkish Pide ($18) is their version of pizza and came on a fluffy, yet firm, slab of pizza base, with minced beef, tomato ragout and Kasseri cheese. It was carbs-overload that day, but so worth the calories.

Tucked away at a corner in Zhongshan Mall, this restaurant couldn’t be more obscure. I’m sharing it because we had such a great experience there that it would be a waste not to discover this place! Besides their other typical middle-eastern dishes, this Fish Singary ($95) is an off-the-menu item that you HAVE TO TRY. And I didn’t make a mistake with the name, nor the price. No, it’s not stingray (I don’t know about you but I kept reading the name that way intially). And yes, it’s pricey. But it’s so good, it’s absolutely worth the money!!! Incredibly fresh, plump red snapper that just falls apart when you dig into it with a fork, served with prawns on a hot pan with a bubbling, spicy, tangy and savory sauce. It is such a feast for the senses. Despite this being served at the end of the meal, we felt like we couldn’t get enough of it! TRY.IT. This dish is only available via pre-order.