🌹Yishun

Another cafe arrived in the north☺️ If you haven't heard so. Here comes @farttartz located at junction 9!

You can either walk from the temporary bus interchange or take bus 811, around 2 stops to reach!
Same menu from Expo and Chinatown!
Enjoy the food guys 😏

The soup has so much depth thanks to the natural sweetness from the seafood. This one has fresh prawn — you can tell because the shell and flesh separates easily — and fish slices with bite and juicy white clams. While white rice would be the natural accompaniment, opt for the one that is topped with oyster omelette instead...fluffy egg studded with plump oysters. So much love. Ok, that's all.

Oyster omelette rice, which came with three plump and juicy oysters. After being plated on a bed of rice, the omelette is doused with a hearty serving of kecap manis, which gives a sweet kick to the savoury omelette.

Read more: https://www.misstamchiak.com/seafood-pirates/

Corn Beef 🐄 Baked Croissant 🥐 Murtabake Puff 咸牛肉金包袋印度牛角烘饼 (S$4/ pc)
Available at Midas Every Touch Is Gold in Yishun Park Hawker Centre by @TimbreMusic
Using @DBSBank PayLah! mobile app to pay was a breeze.
Just scan the QR Code at the stall and key 🔑 in the amount.
Not sure 🤔 why but the corn beef seem to have a slight sourish taste.
The dish did not really go well with the accompanied curry.
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Midas Every Touch Is Gold
Curry, Baked Roti Prata & Puff
Address 🏠 : 51 Yishun Avenue 11, # 01-31 Yishun Park Hawker Centre, Singapore 🇸🇬 768 867
Open 💈 : Tue - Sun : 12pm - 8pm
MRT 🚇 : Yishun (NS13)
Note 📝 : Take bus 🚌 service 806 from Yishun Bus interchange and drop off at the 3rd bus stop 🚏..

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🏣81 Lorong Chencharu Orto 01-05
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🕚Opening Hours:
Monday to Thursday: 5.00pm to 12.00am
Friday: 5.00pm to 1.00am
Saturday: 3.00pm to 11.00pm
Sunday: 3.00pm to 11.00pm
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💲Cost:
Tuesday to Sunday at $29.90++.
*Additional $3.00 surcharge for Fridays, Saturdays, Sundays & Public Holidays
**Thai desserts sold separately
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💌Tks @aroyjingjing for arranging!
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#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #igfood #stfoodtrending #exploresingapore #singapore #burpple #burpplesg

This pizza 🍕 is made with patented green tea wellbeing pizza dough, fermented for over 48 hours with chlorella alongside a variety of natural grains such as flaxseed and barley. Filled with generous chunks of nectarous mangoes accompanied with shrimps, scallops on the freshly baked crispy bread base. The fruity seafood combination is perfectly matched by fiery hot spicy buldak, luscious spread of Mozarella Cheese 🧀 and Pilaf sauce.

Featuring here is the upgraded Gold Edge Crust with a combination of sweet potato 🍠 mousse and 2 types of cheese 🧀🧀 to form the perfect K-style trio. I loved this! Something different with a sweet and chewy texture that compliments well with the fruits, seafood and spicy sauce.

The add-on special edge crust option is applicable to premium and classic pizza. The options are Gold Edge (sweet potato mousse with 2 types of cheese), Bite (sweet potato mousse with string cheese in bite sizes) and Double The Cheese (best for cheese lovers).

Priced at $19.80 (Regular 9") / $23.80 (Large 12")
Add-on Crust +$3.20 (Regular 9") / +$5.50 (Large 12")

This was a hosted eat-up courtesy of @burpple and @pizzamaru