travel to: japan

travel to: japan

Featuring Luke's Lobster, AFURI 中目黒店, Shake Shack (Tokyo International Forum), Shiro-Hige’s Cream Puff
Tsz In Sham
Tsz In Sham

980¥

The yuzu flavour wafted through the whole shop. Even though I had this during the winter period, I can imagine this to be a popular choice in the summer. The aburi tonkatsu that accompanied this dish was definitely the star of the dish, the smokiness from the tonkotsu slice rounded up the ramen pretty well.

1058¥

Generous filling of Boston Maine lobster meat in between toasted & buttered bun. & with that price? Definitely worth queuing for. My advice would be to go when they open cause the queue wouldn’t be as crazy.

680¥

I might be biased but the ShackBurger in Japan is the best I’ve had so far. Shake shack knows how to make a mean burger. Toasted buns, visible lettuce (very important because, photogenic) & the patty. MY GOODNESS. Juicy, succulent & let’s just say the patty had a good aroma to it that no doubt I will eat this over & over again.

400¥

These were too cute! It was quite a distance to get to this place but so worth it. Cash only so make sure to bring cash. Other than its appearance the filling was adequate & well, whoever says no to cute Japanese dessert anyway?

I eat Japanese food for a living

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