Crabs Craving

My favorite way of cooking crabs - BBQ. Brings out the fragrance of the seafood umami to its best, provided it is not overcooked. Retaining its juiciness with a sweet and salty soya sauce coating the shells, this is definitely one of my favorite crab joint.

Return value: without a doubt

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I love the puns in their menu here. 'Ham' which means 'salty' in Cantonese refers to the salted egg yolk used in this dish while 'Sap' which means 'wet' refers to the finger-lickin sweet creamy butter sauce. The salted egg yolk gives a lovely golden crunch which goes well with the juicy flesh of the crab while the creamy butter sauce gives it that extra boost of flavor. This dish is loaded with cholesterol but I would gladly put myself at risk from a heart attack for another piece of this mouth-watering goodness. This restaurant is famous for their out of this world crab sauces such as Oreo Chessy crab and Coffee Cheese crab.
📍Crab Generation, Taman Len Seng
💲RM98

>.< I see, #cholesterol... Hahaa! #crab #crabbynight #dinner #overdoingit

This area used to be known as 二奶村, this restaurant has been operating humbly and has gained much fanfare from its crabs!!! While I was waiting eagerly for my share to arrive, I kept hearing “plack” “plack” sound, came to realized each table around us were working hard on the steel hammer cracking crabs....hahaha. Being Singaporean and Chilli crabs were part of our culture, I must say this is gooooood!!!! 👍👍👍