Japanese Delicacy

Decorated by Jap food street design and polite waiters bring about a pleasant Jap dinning experience.
I seldom take beef. Esp the raw taste when it's not marinated well.
Surprisingly, Gyu ponzu appetiser goes well with the sour sauce and opens up my palette for main dishes.
The agedashi tofu is light to my tummy, Allowing me to taste other dishes with stronger taste.
The aburi shimesaba is a little raw and when dips with wasabi, blends well together.
Tori Kara-age are crispy on the outside, boneless, easy to eat and suitable for all ages.
The Natural saltiness and buttery taste is the perfect combination for Oysters, kaki no sakamushi, indeed the catch of the day!
A must try if it's your first visit.
Overall if one enjoys a little saltiness into your dishes, this is a perfect place to chill and dine :)