🇸🇬 Chinese Cuisine

I remembered them to be bigger though. #burpple

Sambal fried rice a bit lacking in the ingredient department. Please get their sambal condiment. It’s very goooooood. #burpple

And there’s less ingredients and gravy that day. #burpple

Visited the shop with high expectations. Unfortunately, I felt that it wasn’t worth the hype. You can probably get a similar quality at a much cheaper price. But you are in town and having a duck craving, this wouldn’t be a bad choice. It’s just not something I’d go for again!

You get to choose 2 out of the 3 choices: BBQ Pork / Pork Belly / Duck. If you want extra meat it’s technically adding only a dollar. Since single ingredient rice / noodles are priced at $8.80.

Less than $10 for a one star Michelin Star meal? I’m so glad they opened an outlet at Toa Payoh (and its air-conditioned!). I’ve tried **almost** all their items, Soya Sayce Chicken, Char Siew and Pork Belly.

The noodle is nice and chewy, the chicken was tender and not dry at all. I also enjoyed the Char Siew, it’s well bbq-ed that wasn’t too fatty. I think it’s a good meal to have on a casual weekday night.

White Restaurant opened an outlet at Toa Payoh - No more travelling up to Sembawang. Plus, there’s aircon too!