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Featuring Nouri, Ki-Sho, Bangkok, Thailand, Cure, Gaa, Restaurant Sühring
J G
J G


An explosive eruption of decadent flavours in one’s mouth. I wrapped it up like a Spring Roll and popped it in my mouth. What followed was a cadence of fatty richness, beefy fragrance, Uni sweetness, Truffle aroma and ultimately a luxurious umami. I am spoilt by @chef_kazu_hamamoto . @kishosg #burpple

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Ki-Sho, Singapore
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4 Likes

Hokkaido

A pillowy dream of heavenly richness, sweetness and oceanic savouriness. I hope heaven is made of Uni. @kishosg #burpple

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Ki-Sho, Singapore
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1 Like

Nagasaki

One of our favourite Uni amongst all that fantastic Uni in this meal. This Uni has a deep understated mineral flavour which reveals itself in layers, giving it a more complex flavour profile with subtle richness. Elegant decadence. @kishosg #burpple

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Ki-Sho, Singapore
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2 Likes

Aomori

Deep, rich and intense flavours with the highest level of decadence. Sublime. @kishosg #burpple

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Ki-Sho, Singapore
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The 10 day ageing process has given it a deeper, more layered natural umami flavour. The Binchotan grill gives it a nice smokey flavour and spectrum of textures, making it such a sophisticated bite with direct emotional impact on the diner. Flawless! @kishosg #burpple

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Ki-Sho, Singapore
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1 Like

Extremely satisfying. @kishosg #burpple

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Ki-Sho, Singapore
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1 Like

Sendai)

Decadence of the highest order. The insanely sweet and fresh Shiro Ebi is matched with remarkably rich and fragrant Murasaki Uni, making this one sinful umami of great proportions. Magnificent! @kishosg #burpple

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Ki-Sho, Singapore
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2 Likes

One of the best crab dishes ever. @kishosg #burpple

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Ki-Sho, Singapore
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2 Likes


The King Crab Leg was ever so lightly and evenly grilled over Binchotan Charcoal that it was halfway between a Sashimi and a grilled dish. This ensures that the sweetness and juiciness of the King Crab was retained while it gained a little firmness and smokiness via char-grilling. Still the best crab I have ever eaten. @kishosg #burpple

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Ki-Sho, Singapore
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1 Like

Fragrant and rich flavoured, this literally melts in one’s mouth to release an umami bomb. @kishosg #burpple

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Ki-Sho, Singapore
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It is sweet, juicy and crunchy beyond believe. Incredible. @kishosg #burpple

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Ki-Sho, Singapore
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This must be one of the sweetest Torigai I have ever had. The texture is so amazingly juicy and crunchy as well. Perfection! @kishosg #burpple

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Ki-Sho, Singapore
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1 Like

J G

Level 5 Burppler · 73 Reviews

My Gastronomic Adventures 🙊

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