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Indian Cuisine πŸ™πŸΎπŸ‘³πŸ½β€β™‚οΈπŸ²

Indian Cuisine πŸ™πŸΎπŸ‘³πŸ½β€β™‚οΈπŸ²

Featuring Casuarina Curry Restaurant (Upper Thomson), The Frontier (NUS Science Canteen)
Eunice Foo
Eunice Foo

Can’t really see from the picture, but there’s sambal chili long beans, tofu & tempeh stir fry, and mixed vegetable tempura drizzled with their sweet chili sauce (yeah, isn’t that Japanese cuisine?!?)! The tempura is simply divine. Not too floury, within the incredibly thin and crisp outer layer lies a soft and fluffy batter that comes as a surprise on the first bite. Veggies inside are the perfect combination, providing just the right mix of savoury flavors. Well, there’s my fried food quota for the day, totally worth it I must say!


Always wowed by the serving portions here - my tandoori chicken murtabak arrived piping hot and was HUGE, about 1.5X the size of a sheet of A4 paper! Definitely recommend getting the more complicated pratas which are sure to be prepared on the spot, unlike my egg and dessert prata which arrived cold and a little hard πŸ˜… A little overpriced and not all that outstanding, but it’s convenient I guess.


Part-time student, full-time glutton πŸ•πŸ–πŸœ @bigbadnoms on instagram!

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