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Botak Liquor Bar’s cocktails are art in a glass. The gin-based Jasmine & Tarragon on tap is a gorgeous blend of suze, jasmine cordial, tarragon, lemon bitters and a zesty fizz while the Nangka & Grapefruit is a delicious tropical mashup of tequila blanco, grapefruit soda and homemade jackfruit liquor, drunk together with a lick of the charcoal salt like you would with a margarita. The bar ain’t wallet-friendly so come here when you’re feeling spendy.

Replacing old Barlai is this new bar specialising in all things gin. If you’re not sure of what to have, I’d suggest to start easy with Pahit’s sous vide fruit-infused G&Ts, simple yet delicious approach to gin. Or ask the friendly bartenders to mix you up something. Drop in for a quick drink after work or stay and take in the relaxed atmosphere.
#burpple