Japanese Eats

These are simply epic skewers of Wagyu Karubi (Ask for Tokusen Wagyu, $5++ per stick) grilled to juicy perfection. The fat oozes out as you bite in, and it’s just tender enough to for you to just bite all the way through. I washed it down with saké, but you’re more than welcome to down it with an iced cold beer!

Special Thanks to @foodinsing for spoiling us with this treat and @aburiyasg for taking good care of us!

The meat holds moisture in spades, and the cheese imparts its expected extra flavour. There are no surprises here, only satisfaction.
Between this and the yuzu version, I lean a little more into this for the flavour that the cheese lends.
However... I will go back just to try the Tsukune without any sauces or toppings, just Okinawa salt, to see how the beef holds up by itself.

Special Thanks to @foodinsing for spoiling us with this treat and @aburiyasg for taking good care of us!

I don’t have much today about the meat, but this egg is like an affordable luxury that you should add on whenever you order this dish from Don Don Donki’s Hokkaido Marché.

Had lunch at Robertson Quay's Ginza Kuroson recently, and I think the freshness of their fish has to be commended. While the Sakura lunch set is expensive at $58.80, the quality of the fish is clear for all to see. I'd like a little bit more quantity, but this is a solid entry into the sashimi bowl game!