Eat & Repeat

Eat & Repeat

Featuring The Red Beanbag, Baba Low's, Betty's Midwest Kitchen, Fahrenheit 600, The Daily Grind (Bangsar), Little Yum Yum, Burgertory, Sanuki Udon, La Risata (Ampang), Fierce Curry House
Rosey Kay
Rosey Kay

Loved this! Super crunchy on the outside and flavourful on the inside – rice and mushrooms seasoned to perfection. The added dollop of spicy harissa mayo is perfect!

Current menu sports light bites to go with coffee, booch or cocktails. Hummus was fantastic, guac was nice and chunky however lacked a bit of seasoning – topped up with salt and pepper and was great. Flat bread was nice and crispy, but wished they gave more slices.

So juicy and crunchy! Served with a cincalok mayo and Korean slaw (radish and cucumber), , the latter great to help cut through the richness.

This one sports flavours closer to home. Spicy mutton rendang though a bit tough was very flavourful. Goes great with the caramelised jackfruit.

Think fish and chips but in a bao. Nice piece of beer-battered fish with crispy skin served with a herb-infused tartar sauce and citrus skin. Love the addition of crispy fish skin on top, but wished there was less tartar sauce as it got a bit soggy.

New Szechuan hotpot spot in Jaya One is all kinds of good! Three soup combo goes for RM42 with choice between spicy, mushroom, pork and tomato – especially enjoyed the pork bone (there’s a whole pork bone in it!) Must order the handmade noodles, bursting meatballs and lotus root.

I think I could have had this roll to myself and I’ll leave super satisfied. Super generous-sized maki roll with thick cuts of salmon, topped with even more salmon!

A signature at this high-end Japanese restaurant, and a must-try if it’s your first time here. The platter sees a little bit of everything – tofu, raw tuna in soy, mini tempura, potato salad and fresh salmon maki rolls. It’s quite filling too!

Rainy days call for soup, and the house-favourite fish ball soup did not disappoint. A bit salty too, but the soup is super flavourful from the onions, garlic and spring onions. Quite generous with the fish balls and fish paste too.

Deep-fried kailan is served on top of more kailan – liked this a lot! Cooked in your usual anchovy and garlic sauce.

Tho a bit salty this chicken dish is call kinds of yummy. Sauce was thick, boasting sweet and spicy flavours – perfect for pouring all over your white rice. They also have this in medium and large options.

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