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Where’s The Food?

Where’s The Food?

Featuring The Good Batch , Baba Low's, The Ganga Cafe, Artisan Roast Coffee, Tray Cafe, Pickle & Fig TTDI, RGB & The Bean Hive, Beam Specialty, The Bread Shop, Restoran New Seaview
Alison K
Alison K
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Think McD’s Egg McMuffin, but with a crispy fried egg, cheddar cheese and a slice of smoked beef bacon. It’s tasty, but I’m not sure if it’s something I’d come back for. Found the chunk of mashed potatoes on the side a bit weird as well.

2 Likes

Really enjoyed this dish. The housemade beef balls are big and chunky, and coated in a slightly sweet brown sauce. Love the potato bits in the mash too! I found the side salad a bit sad – the greens were wilted and there’s barely any dressing.

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Happy Mansion’s got a new cafe serving all-day brunch grub. Some specialities on the menu include dishes made with har jiong (fermented shrimp paste), like this chicken chop. The chicken was cooked really well – extra crispy on the outside while still hot and tender on the inside.

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It might not look like much, but boy is this a delicious cheeseburger. The beef patty is so juicy, the cheddar lends a nice sharp flavour to the meet, while the caramelised onions help balance everything off. You can also choose to have your burger with a chicken or falafel patty.

Crust might seem familiar to some – the owners also own Patty & Pie in Aman Suria. The menu is just about the same with a focus on burgers and freshly made pizzas. Get the Figaro for something light with a punch – it’s the goat cheese! Thanks to the gorgeous wood-fire oven they’ve got up front, expect an airy thin-crusted pizza with charred bits – the best part!

Highly recommended by the waitress, I personally really enjoyed this especially for the ultra crispy fried chicken! The large piece is drizzled with honey mustard, which packed more of a punch than the spicy cocktail sauce. Definitely a must-try when here!

1 Like

Conceived by the team behind Define:Food, this burger joint is a nice addition to the Bukit Jalil area. Except classic burgers and some with a bit more pizzaz, like this Salt Bae. Two pillowy soft buns hold an extra juicy beef patty thats dressed American cheese, spicy cocktail sauce and a slice of salt beef for extra flavour oomph. I found the sauce not spicy at all despite the warning given.

Upgrade your meal to a set from RM5.90. You’ll get to choose between fries, onion rings and loaded tater tots, plus a drink.

This Las Vegas-born poke restaurant is ahead of the game: service is efficient, the ordering system is modern (you use and iPad and everything!) and the food is great. I like that it’s listed on the menu the best way to enjoy the dish too. For my order, it’s tuna over salmon, and with sushi rice instead of multigrain. Everything’s fresh and I especially love the tempura flakes for crunch, but the clear winner are the sauces. The yuzu miso and umami sweet soy is just heavenly when mixed together, and it really brings out the flavours of the fish. I can’t wait for their next outlet to open at The Curve as this is my new favourite spot for poke bowls.

P.s. The story goes an ex-Nobu chef crafted the menu, so you can expect a level of finesse with the food.

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If you love your sourdough extra tangy, then you’ll love the one available at Transparent Coffee. You’ll get a generous serving of four thick slices with French butter, and another accompaniment like sea salt, marmite and nutella.

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Gotta love a rich and flavourful assam curry, and this Nyonya-inspired dish is so yummy. The curry’s punchy yet a little sweet, and has a nice touch of heat. The barrumundi fillet is deep-fried perfectly too! If I had to pick a favourite, hands down it’s this.

2 Likes

Another simple dish done well. Love the charred bits on the veggies, giving it a bit more depth. This is great on its own or with the restaurant’s signature chicken rice.

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The team behind Alison Soup House venture into a contemporary-style dining at this gorgeous spot in Section 17. You’ll find lots of familiar dishes on the menu like this steamed chicken. Cooked sous vide-style, the chicken is nice and tender. Taste wise, there’s nothing to shout about. It’s good but it’s nothing I can’t find elsewhere.

1 Like

Alison K

Level 7 Burppler · 330 Reviews

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