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Where’s The Food?

Where’s The Food?

Featuring The Good Batch , Baba Low's, The Ganga Cafe, Artisan Roast Coffee, Tray Cafe, Pickle & Fig TTDI, RGB & The Bean Hive, Beam Specialty, The Bread Shop, Restoran New Seaview
Alison K
Alison K
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The perfect hangover meal looks a lot like this greasy, meaty plate at Mercat. A very generous serving for one, the dish comes with bacon, two eggs (fried or scrambled), York ham and delicious Catalan white beans. Love the toast the most – it’s topped with fresh tomatoes (or tomato pulp?) and then toasted. Next time I’m getting this with extra chorizo!

We decided to go with a customised bowl. This one has flank steak, cauliflower rice, a delicious crispy chickpea topping and a fresh-flavoured basil and rocket vinaigrette. Each component is really tasty on its own and you’ll get a really good portion for the price you’re paying.

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Mont Kiara’s latest healthy eats spot allows you to build your own bowls or choose from the list, all of which feature delicious stuff like cauliflower rice, grilled veggies and even flank steak. This is the signature Spicy Chicken with pasta, sautéed mushrooms, grilled veggies and more. See that chilli sauce on the side? Small portion but lethal. Take a little at a time!

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They call this Tokyo-style ramen that’s soy-based, and the broth is much clearer than the other two bowls I tried – you don’t get that creaminess in this one. A bit salty for me, but still very delicious.

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This picture doesn’t do the ramen justice, but what you have is a salt-based ramen, thick and super flavourful. For me, the star is without a doubt the broth.

This new Japanese restaurant specialises in chicken-based ramen and it’s so good! The umami-packed broth is rich, creamy and will leave you slurping up every last drop. It’s topped with a tender chicken slice, fried onions, vegetables and a perfectly-done egg. There’s also a lemon wedge given, which they recommend squeezing into the soup.

P.s This ramen comes with thick noodles but you can opt to swap to thin. I say don’t!

Perfectly crispy on the outside but slightly dry on the inside for me, nonetheless it’s a tasty starter to go with. I love the housemade mayo it sits on – very light with a hint of lemon.

This dish strikes the perfect balance between sweet and savoury, especially in the sauce – a pesto made with spinach and chestnuts. I felt the portion was rather small but will feed one just nicely. Get this if you like light and herby flavours.

This Lamb Ragu is a little pricey but the meat portion is mighty generous. You’ll get perfectly cooked parpadelle coated in a sweet and flavourful lamb ragu, topped with fresh basil leaves. Highly recommend getting this and sharing as it can get quite rich for one.

You’ll find this under the Lite Bites section on the menu, but this can easily feed one (if you’re not very hungry). It’s the same braised pork belly as the ru lou dish but in thick slices. No frills but just a tasty dish. Tip: You’re given a plate of pickled cucumbers as a complimentary starter, and you should stuff a few slices in the man tao with the meat.

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I’m still thinking about this. On days when you need a hot and comforting bowl of noodles, this is it. The broth has a mild hint of sake, and when mixed with seafood – just delightful. You can choose between thin or thick hand-pulled Mian Xian. Try the thick as I felt the thin absorbed way too much of the broth, which I really wish there was more of!

What a nice find in SS2! The Ding’s menu is fairly straightforward: rice bowls, noodles and light bites with a Chinese-Japanese touch. A nice take on ru lou rice, this one sees less fatty bits and very flavourful slow-braised pork belly in rich gravy, on a bed of rice. Have it with the garlic-chilli they give – so good.

Alison K

Level 7 Burppler · 350 Reviews

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