Eat & Repeat

This one is spicy so eat carefully! Love the option of crispy pork instead of minced – feels like I’m getting more meat. Can’t go wrong for its price. Would high recommend having a glass of Thai iced tea when eating this.

Perfect for a quick and easy dinner. Must squeeze the lime for more zing! Other options for protein include crispy pork, chicken, seafood and mixed.

Happy to have discovered this delicious and affordable Thai spot near me! Love me some pad Thai and I like this version as it’s more savoury than sweet. Huge portion of noodles alongside three generous prawns – can’t complain!

For cheap and satisfying meals in Bangsar, this is the place to be. I’m a sucker to places like this that serves everything under the sun from Western stuff to Asian dishes. I couldn’t finish this mee hoon – super generous serving and just very simple and tasty. Had it with a side of fresh apple juice.

Dessert comes in a more savoury form, and as much as I love savoury desserts, I wish this could have been a bit sweeter. Nonetheless, great finish to that outstanding meal.

This meal really took us on a flavour journey, and the best way to bring us back down is with a comforting dish like this one. Felt like we melted into our seats with each bite. Have the pickles with each bite!

My favourite of the night! Love the cook on the pork belly which reminded me so how spam’s cooked – crispy on the outside with crunchy edges and tender in the middle. Really like the idea of the soy milk sauce too – the sweetness helps balance the saltiness from the meat. There’s a dollop of honey mustard given which you must add to each bite! Really brings flavours to another level.

What a delicious and different way to eat yam! It’s so so meaty (in all the right ways) and for its light flavours, goes great with the savoury pork broth (although a bit too salty for my liking). Rice puffs scattered on top provide nice textural contrast against the soft yam. Really enjoyed this one.

This sees raw local tuna (delicious) in kelp broth with green papaya. Great way to bring down the flavours after the former dish.

Tart, refreshing and very bright. Great start to the meal. Tomatoes were super juicy and sweet which pairs excellently with the tart vinaigrette. The fish is served slightly torched and sashimi-style that adds a nice meatiness to the overall dish.

New omakase restaurant opens up in Seapark offering the best deals in town – RM70 for three courses and RM170 for five. Meal starts off with sourdough bread served with housemade kelp butter and balsamic vinegar.

Bala’s famous beetroot thosai deserves all its fame. While it doesn’t have a super distinct taste of beetroot, some of its earthiness comes through if you eat the thosai on its own. Of course better paired with the carrot and coconut chutney.