A Carnivore’s Delights

Nothing short of fresh, succulent and juicy! Lobster tail was executed in a simple fashion - broiled with drawn butter and therefore well seasoned. Simplicity in its best!

Had what I would think would be the must-order “standard” item from the Lawry’s menu. My roast beef - California cut - was served with the famed spinning bowl salad performed table side, creamed spinach and Yorkshire pudding. My favourite side would be the Yorkshire pudding - definitely one of the better ones I’ve had! It was puffy, fragrant and yet ‘custardy’ in the centre. It’s the perfect carb to soak up all the excess brown sauce. Creamed spinach was decent but a lil’ too ‘limpy’ for my liking. I’ve had better creamed spinach elsewhere. Mashed potatoes were creamy, smooth and flavourful - a standard you would expect from Lawry's

We were also served 2 portions of Horseradish whipped cream tin two variations - 1 with a stronger wasabi flavour, 1 with a sweeter note and less hints of wasabi. I definitely preferred the roast beef doused in their signature gravy/ brown sauce. The husband quite enjoyed the roast beef with wasabi tho.

Served best at medium doneness (you can ask for well done), this was yet another dish that impressed. We’ve had plenty of Iberia Pork Chop, and this is easily on par with Skai’s! It very much depends on your mood of the day - something fusion (Marcy’s) or something more traditional (Skai’s). The Iberico were nicely slices, saved for that one piece attached to the bone. Each was tender, juicy and well-balanced in terms of meat-to-fat ratio. There was a nice char to each of the slices as well. We liked how they were so generous with the chimichurri sauce - which once again probably wasn’t quite needed given the meat was awesome on its own!

Chicken tenders fried in special batter and served alongside house butter dill, Korean bbq sauce & lime honey mustard. The chicken tenders resembled the fresh chicken fillets that you would find from supermarkets. Taste-wise, it’s unfortunately pretty much similar - a lil’ too dry and un-flavourful for my liking. If you think the batter might be a redemption, unfortunately it was nothing much to shout about. It wasn’t bad, but it wasn’t ‘wow’ either. As odd as it sounds, what blew me away were the in-house dips. They were unique and were definitely the saving grace to the otherwise mundane - tasting chicken tenders!

The hubs was v much impressed with this lunch, tho it looked rather small in portion. The confit was crispy on the outside and tender within. Served alongside mash and peas (can’t quite recall if it’s meant to be seasonal greens)

Poached apples were adequately sweetened but somehow lacking in the typical apple fragrance. Perhaps they could consider adding a lil' cinnamon to intensify the flavour. It was poached to a decent doneness tho; neither too mushy nor too 'crispy'. Mashed potato was well seasoned! Love how it didnt smell of .... raw potato. The hubs who isnt quite a fan of potatoes except when it in the form of fries also gave praises to the mash! The pork chop was done well, a lil' too tough in my opinion. Flavour wise, nothing much to scream about when you have it alone but I guess you're supposed to have a bit of the pork, with a bit of the poached apple and a bit of the mash?

Crowd's favourite! Definitely did not fall short of expectations. The beef cheeks were fall-off-the-fork tender, beautifully seated on a bed of creamy, seasoned mashed potatoes and doused in beef jus. Served with a generous portion of well-seasoned mushrooms that was a perfect complement to the dish. A lil' of everything - beef jus, mashed potatoes, mushrooms and beef cheek makes the perfect mouthful.

Price wise, it's slightly on the steeper end - $25++
For a yummylicious deal here, use burpple 1-1 beyond. Note: Service charge is applicable to the 'free' dish

Food wise: 5 stars. Service wise, 1?
Commendable simmered beef - with rather pronounced taste of guinness in every bite of beef cheek. The veal jus was very savoury! Served with carrot bits and potato - bland carbs that were turned flavourful because of the jus. The garlic baguette was another amazing condiment on the side. This dish is indeed rich and gratifying as the menu puts it, but wouldnt exactly say it's satiable due to its puny portion size. It's rather steep and small-portioned for the $26++ price tag - be sure to utilize burpple deal to make your money worth.

Food aside- FYI on the service:
Waited 45mins for this pathetically small-portioned beef Bourguignon. Definitely insufficient to feed a growing teenager or grown adult. Service was exceptionally slow and unexpectedly disappointing.

Decently portioned for 1pax, this was extremely flavourful and fall-off-the-bone kinda tender. See that cleaned-out bowl. Not exactly sticky as the name puts it tho - no sight of sticky glaze. Grilled to perfection with juicy goodness locked in - I guess the 16hrs of sous vide session helped! Glazed with Cognac (but no taste of alcohol) and Charsiu sauce, I wish the Charsiu flavour was more pronounced tho. It's sprinkled with fried shallots on top and served with tangy ache and crispy prawn crackers on the side. Nyona achar did not disappoint - taste as good as a good achar should be. And am glad that the prawn crackers were rather crispy and did not taste of bad oil! Waited 40mins for this due to the extremely slow service. Would not wait nor pay for this item - thankfully the bitterness from the long waiting time was made up with pretty decent food and burpple 1-1 deal!

We were recommended ribeye (instead of sirloin) because it’s supposedly “better”. Hms. It was decent but nothing incredibly wow? There were quite a bit of chewy fats wasted at the end cos the were too rubbery to be ingested (felt like $ wasted!) Fries were pretty subpar (frozen, fried and sprinkled with some salt) salad was decent. The bernaise sauce saved the meal!

Well cooked and seasoned! Creamy garlic spinach was decent and pesto met expectations. A decent meal tho nothing “wow”!

Served medium rare only, these feather blades of steak where cooked to perfection! Nice chew with salt and pepper seasoning sprinkled across the plate, topped with some scallions. It’s great if you’re looking for clean, nice beef but not for one looking for a hearty, heavily smoked or flavoured meat cut. $11++ for 100g.