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The vongole was quite generous with the clams and the scallops! I would have preferred for it to be a little less spicy so that the white wine and garlic taste to shine through though. Would be better if it were a bit saucier.

Thanks Burpple for the eatup and SE7ENTH for hosting us!

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This dish was quite visually appealing with the beef sizzling over the hot plate, but it tasted a bit underwhelming. I’m personally not a fan of black pepper sauce so this dish wasn’t that enjoyable for me. I would have preferred it if the beef was seared on one surface.

Thanks Burpple for the eatup and SE7ENTH for hosting us!

This is another good alternative main for the 1 for 1 burpple set. I was quite shocked at the huge portion of ribs when it first arrived. The bbq sauce isn’t too overpowering and the ribs aren’t overly saucy either- tasted like a glaze over the ribs, which I prefer over the ribs soaking in a puddle of sauce. The meat came off the bone easily too and was decently tender. Quite worth it if you’re a big eater.

Thanks Burpple for the eatup and SE7ENTH for hosting us!

This was my favourite main. The salmon was cooked quite well- crispy on the edges but very tender inside. I also liked the creamed spinach that came with this dish and the garlic mashed potatoes with the sundried tomatoes. Didn’t feel too overwhelmingly creamy, and it’s worth it with the 1 for 1 set on burpple beyond.

Thanks Burpple for the eatup and SE7ENTH for hosting us!

The seafood ceviche with tortilla chips was refreshing, but a bit forgettable. Would have perhaps appreciated more if it were zestier or they added some raw fish to the shrimp and squid, as it felt a bit dull with the plain tortilla chips alone.

Thanks Burpple for the eatup and SE7ENTH for hosting us!

These chicken drums were super delicious. They’re coated with a crispy coating which kind of tastes like cornflakes and the maple truffle glaze on top of it is delicious. While you can’t taste the truffle, the maple syrup is very fragrant and pairs beautifully with the slightly spicy drums, which are juicy inside.

Thanks Burpple for the eatup and SE7ENTH for hosting us!

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This new dessert is quite the spectacle and literally comes in burning! The chef charred the sugarcane meringue with a blowtorch and lit up the whole coconut as well, making the coconut strands turn amber like burning stars. Under the meringue is a mishmash of jackfruit pudding, sea coconut cubes, passion fruit seeds and raspberry. A refreshing end to our meal!

Thanks MeatSmith and Burpple for the eat-up!

This is another dish that’s gonna be on the menu soon. The eggplant is spit roasted until it’s melty and soft and slathered with a sweet tamarind and date glaze and cream coconut mornay sauce. It’s finished with some toasted coconut, and heaps of Parmesan that add saltiness to an otherwise sweet dish. Not bad but it’s a bit sweet for my preference.

Thanks MeatSmith and Burpple for the eat-up!

Despite being a meat place, the veggies at Meatsmith were pretty good too. In fact, this cauliflower was a show stopper and gathered more attention that one of the meats! It’s smoked and served on tomato relish with fried curry leaves. Incredibly tasty and tasted almost meaty from all the smokiness. I especially enjoyed the charred florets.

Thanks MeatSmith and Burpple for the eat-up!

This was another favourite dish for me. Kathis is traditionally a kebab wrapped in prata, but here, they use naan and it’s presented (and to be eaten) like tacos. On top of the naan, you have a madras spiced fried sea bass that’s superbly tender and well cooked! It’s garnished with pickled onions and sits on a bed of yogurt sauce. This ranks as one of the better fried fish tacos (kinda...) I’ve had in Singapore and I was very impressed!

Thank you MeatSmith and Burpple for the eat-up!

This is a new special that they’re planning to put up on their menu soon! It was also one of my other favourites of the appetisers. When you think of bisque, you typically just think of a thick briny soup. Here, the bisque is concentrated in the form of a sauce, but lightened with the addition of olive oil and yogurt, which I thought really complemented each other well! The soft shell crab with pickled onions on top was also pretty meaty and crispy. Loved this!

Thank you MeatSmith and Burpple for the eat-up!

This cube of meat looks so innocuous but it was one of my favourite appetisers of the night! The pork cheeks are brined before being fried, so while the inside is really crisp like the skin of shao rou, the meat inside just completely melts in your mouth. It’s such a lovely surprise, and it goes well with Madras sauce, which is a curry sauce.

Thank you MeatSmith and Burpple for the eat-up!

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Great food finds, budget deals, and critical reviews! Find me on Instagram @whatlizhaseaten :~)

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