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Good Food In KL

Good Food In KL

Featuring Mamacina, Toast & Roast, Atlas Gourmet Market, Naj & Belle (Bangsar), Thong Kee (Sea Park), Grano Pasta Bar, Fat Olive Food Garage, Lee Da Jie Chong Qing Noodles (李大姐 重庆小面), Edo Ichi (Solaris Dutamas), Borneo Restaurant & Bar
jionghui lim
jionghui lim

Where to eat when you around kuchai lama? Here you go! But let me warn you, their noodle is good but spicy! I like it I like it

I think this is the best mushroom risotto that I have ever taste so far, to me at least. The portion is just right. The mushroom cooked well and goes well with truffle. New place for good food near KLCC! Check out this gourmet market at lower ground floor @ Robinson department store


The department stall, Robinson is now opened right opposite of avenue K. My friend asked me out for dinner on Saturday night, telling me there is a gourmet market on basement down there. We had our good dine in experience there. We didn’t get to try the pizza. But this is one of the main course we ordered. The tuna is fresh. We even ordered oyster as starter. The oyster is fresh. I will be back for sushi and pizza next round


Walking distance to good food, and of course good partner for food is all matter <3 ordered drumstick to share, and get fat together 👭 #followjiongtoeat


When talk about Kaya butter roti x egg, toast is the usual one to serve, but thong Kee offer this croissant to be serve with their homemade kaya. Their hainam kopi is another signature. My only advise? Don’t go during weekend, because it is always crowded :P

Heard a few good review about this new place for paste. Their menu is kinda limited. I ordered the reginette cooked with braised chicken, pork pancetta with white wine x chicken broth as based. Erm, I find it okay, because I always prefer something taste strong. If you like spicy I think you can go for creste de Gallo lisce, but the level of the spiciness is bearable to me. My friend agreed. They do serve wine in glass, so we ordered white wine to pair with our pasta ;)


Always there for their signature chicken chop, this is my first time trying their Kaya roll. It is good, surprisingly good, there’s the reason why they got famous for their Kaya roll as well. Fluffy outside, and in between the Kaya jam you can to taste a little bit of coconut flakes. I like it, I really do.


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