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Japan πŸ‡―πŸ‡΅πŸ‡―πŸ‡΅πŸ‡―πŸ‡΅

Japan πŸ‡―πŸ‡΅πŸ‡―πŸ‡΅πŸ‡―πŸ‡΅

Featuring Matchaya (The Cathay), Teppanyaki Hamburg Nihonbashi Keisuke Bettei, Niku Kappo, Wadori (Jurong Point)
Felicia Ginosaki
Felicia Ginosaki
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A very average cup of steamed eggs, consisting of mushroom, chicken, crab stick and ginko nut.

From left to right -
1. Leek and tofu (average)
2. Chicken ball (not too bad as it doesn't taste factory made)
3. Chicken thighs (since it is the thigh meat, it's tender as expected)
4. Quail eggs (average)
5. Unagi (super good buts it's expensive at 4.50 per stick)

The free flow egg station is also another highlight for most people. Pictured here is tamago and scrambled eggs. Other options include hard boiled, soft boiled, sunny side up and omelette.

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The highlight for me at Hamburg has always been the salad bar - especially this pumpkin dish which i love so much that I always have repeated servings when I visit.

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I believe many people would agree that the highlight of this place is the salad buffet bar and free flow eggs cooked in various ways. 🍳🍳🍳🍳🍳

4 Likes

Anniversary special 4-in-1 soft serve. My favourite flavour is the Kurogoma (black sesame). πŸ˜‹πŸ˜‹πŸ˜‹

3 Likes

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