![[Holland Village] Their flame-grilled chicken ($11.90 for half) was juicy and fork-tender with nicely charred skin, evidently well-marinated in a spicy sauce carrying good flavours.](https://burpple-3.imgix.net/foods/2f0a790ec3357b17e58e1634077_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
I would love more sauce (like at Nando’s where you can just flood your plate from the bottle) but I wouldn’t pay 50c for that small tub of extra sauce. Skip the burger and wrap—they weren’t good; but I guess that’s why this place is known for chicken. @oportosg
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![[Kent Ridge] Poke bowls make me feel healthy, and they taste pretty damn good; but I regret getting the small bowl (80g for $8.50 for NUS students) because I got hungry soon after and had to fill myself with something unhealthy.](https://burpple.imgix.net/foods/2f0a790ec335770ef3561634076_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
@apoketheory
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![[Orchard] True to its name, the Crispy Thai Wings ($6.90) were crisp without being greasy and were great with the dipping sauce.](https://burpple-1.imgix.net/foods/2f0a790ec3357200038a1634075_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Here’s a tip: one plate is not enough.
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![[Potong Pasir] There aren’t that many Hainanese satay stalls around, but you can get some delicious skewers of pork here ($0.60 ea) at Hainan Traditional Satay.](https://burpple-1.imgix.net/foods/2f0a790ec3356b09378a1634074_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
The tender pork is grilled to a nice smoky char, while the fattiness of the melt-in-your-mouth lard kept it moist, with a lighter marinade that was complemented by the sweet pineapple and peanut sauce.
#foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #eat #instadaily #whati8today #foodinsing #sgfoodblogger #foodphotography #eating #lunch #igfood #igfoodie #foodspotting #feedfeed #onthetable #foodstagram #sgfoodie #sgigfoodies #8dayseat #burpple
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![[Outram Park] Pieces of eggplant, red chilli, bell pepper and tofu stuffed with a flavourful paste of squid, fish and prawn—the ingredients in their famed Claypot Yong Tao Foo ($15) comes nicely charred, giving a better flavour than the usual boiled kind (which retains a rawer bite compared to the crisper feel that you’ll taste here), and it’s all braised in a savoury gravy, with the slightest hum of heat in the background.](https://burpple-1.imgix.net/foods/2f0a790eb31435a89ce41628435_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
#foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #eat #instadaily #whati8today #foodinsing #sgfoodblogger #foodphotography #eating #lunch #igfood #igfoodie #foodspotting #feedfeed #onthetable #foodstagram #sgfoodie #sgigfoodies #8dayseat #burpple
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![[Orchard] Silky-smooth and luxuriously creamy, their Cantonese-style congee here is worth the wait.](https://burpple-2.imgix.net/foods/2f0a790ead7f04c022e01626326_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
The Lean Pork And Century Egg congee ($7.80) had a natural sweetness, and that added smoky flavour took it up a notch. The meatballs (+$4) had good texture and flavour as well. I foresee myself eating this a lot. @muikeesg
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![[Kovan] The Teochew porridge here comes with dishes which are mostly done nicely, albeit a tad pricier than other places (approx.](https://burpple.imgix.net/foods/2f0a790eacdb6000bb521626101_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
$46 for 10 dishes). They’re open till late so it’s an option for supper.
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[Bishan] Located at Shunfu Food Centre, an eatery strangely reminiscent of American Diners with their boldly colored tables and chairs, Lai Heng Fried Kway Tiao ($3) struck a chord with me. Apart from the glistening, silky-smooth noodles, Lai Heng’s signature kway tiao is easily identifiable with an iconic white spoon jabbed into the sides of the dish. The generous serving of blood cockles and lup cheong, together with the accentuated wok hei flavour made for a dish that I am eager to come back again for. Throw in another $1 to get an otah that, oddly enough, complements the dish pretty well. Word of warning though, the kway tiao served here is a wetter (moist) variant of what is typically served. If you're on #teamdry, this might not suit your palate.
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![[Geylang] Late night grub spot with some decent enough dim sum dishes.](https://burpple-3.imgix.net/foods/2f0a790ea9abef1148721624824_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Their Century Egg and Pork Porridge is flavourful with the addition of fried garlic chips and generous amounts of century egg. The Rice Roll with BBQ Pork is another standout with a thicker sweet sauce rather than the usual soy kind, while their Chicken Feet and Pork Ribs were also tasty and done simply. However, their menu is over-complicated with quirky items and mini tze char-style dishes (which fall short) like Smoked Bacon Steamed Egg, Beef Wrapped Enoki and Steamed Garlic Prawns, which could be simplified to a more concise selection of food with more consistent quality (their non-soup version of xlb should just be called steamed wantons). #sgfood #sg #instafood #instafoodie #foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #instadaily #dimsum #supper #sgfoodies #eat #foodinsing #foodphotography #8dayseat #burpple
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![[Geylang] This used to be so good.](https://burpple-3.imgix.net/foods/2f0a790ea9abe94418ce1624823_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Their fried hokkien mee ($10) is strong on the wok-hei, kissed by the smokiness of the charcoal flames (yet this too seems strangely inconsistent nowadays), however the intense wok-flavour masks over the fact that it lacks that sweet prawn taste. The noodles absorb the stock nicely for a wonderfully goey texture and consistency, with large prawns and squid, yet it is such a pity that their intense charcoal wok-hei has become a smokescreen for what is frankly, a sub-par (and expensive) plate of food.
#sgfood #sg #instafood #instafoodie #foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #eat #charcoal #noodles #friedhokkienmee #foodinsing #singapore #instadaily #singaporefood #singaporefoodie #sgfoodies #foodpornsg #sgfoodporn #foodblogger #whati8today #foodphotography #8dayseat #burpple
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![[Katong] Undercooked strands of stiff rubber bands passed off as noodles, the broth lacking any depth of flavour, with only the flat taste of coconut ($7).](https://burpple.imgix.net/foods/2f0a790ea9abe4d5908c1624822_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Best laksa in Singapore (for tourists). How the mighty have fallen. Shame. #foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #eat #burpple #instadaily #whati8today #sgfoodblogger #foodphotography #lunch #igfood #igfoodie #foodspotting #onthetable #feedfeed #foodstagram #sgfoodie #sgigeatingfoodies #8dayseat #laksa
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![[Newton] In the tourist trap that is Newton Hawker Centre, Soon Wah Fishball Noodles is the only stall I always gravitate towards.](https://burpple-1.imgix.net/foods/2f0a790ea9abda93fa521624818_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
The soup is light yet with a distinct aroma of fish bones, enhanced with bits of lard and salty, pickled vegetables; their huge handmade fish balls packed full of fish flavour, with a nice chew. Yet the pièce de résistance has to be the delicate, slippery fish dumplings with mounds of seasoned minced pork encased in a skin made of fish paste. They do sell these babies raw so you could buy 100 of them home to enjoy (I have no idea how people can settle for the factory-made packet nonsense they pass off as fish dumplings). #foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #eat #instadaily #whati8today #foodinsing #sgfoodblogger #foodphotography #eating #lunch #igfood #igfoodie #foodspotting #onthetable #feedfeed #foodstagram #sgfoodie #sgigfoodies #8dayseat #noodles #burpple
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Level 7 Burppler · 476 Reviews
The amount of food you order should always fill the table @nusfatclub No Go❌ Can Go👌🏼 Must Go 👍🏻
Top Places in Affordable, Tasty And Nothing Too Fancy
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