Probably one of the most legit budae jjigae I’ve had in Singapore! Would love to have rice cakes in it thoughhhhh. The ratio of ingredients were just right & the soup was flavoured perfectly too. Would love to have another bowl 😋

2 Likes

Albeit highly priced, (from $20 for half chicken around 7-8pcs) these sinful pieces of chicken brought me back to the days in Korea. The well-battered fried chix wasn’t oily - it was tender to the bite and there wasn’t a slight tinch of frozen chicken taste. I believe the yangnyeom flavoured ones were only drizzled with specially blended sauce. We ordered the mild spicy one but found ourselves ‘sl-sl-sl ‘ away cos of the spiciness hahaha. But this was shiok-ness ! Would definitely be back for more if there were 1-for-1 deals!

2 Likes

Good for 3-4, this huge ring should seem slightly familiar to those who've had been to Korea (at least for the pan itself). The fried squid was yummy till the batter, but it was too tough to chew probably because it had been laying around for awhile after it was fried and then dipped into the tteokbokki mixture to heat up with the rest.

The tteokbokki was slightly spicy but the sweetness in it compensated. Ingredients in that red sauce included fish cakes, onions for flavour and thick rice cakes, coupled with some cabbage.

Lined around the tteokbokki is fried kimchi rice, sweet corn, dumplings, cheese and half a perimeter of steamed egg to take away that spice.

2 Likes

Other than eating, it's me being hungry.

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