NEWLY OPENED

NEWLY OPENED

New food places are popping up so quickly so here’s where you can find some popular newly opened places :-)
Sarah Ng
Sarah Ng

The Mamushi Donburi ($18.80) is served with Japanese yam, mentaiko, kinshi eggs and onsen egg - the flavours complement each other well, and the Japanese yam makes an interesting addition because of its sticky texture.

1 Like

These look like Swiss rolls but are actually Ah Mah Homemade Cake’s latest innovation, the blanket castella roll. The rolls stand out for their extra fluffy cake base since they’re actually castella cakes, and you can customise them based on your preference of the cake base (chocolate, pandan or sesame) and spreads (chocolate, cream cheese, kaya, or strawberry).

2 Likes

Satisfying bowl for when you’re tryna eat clean but still want to indulge - it’s not exactly the healthiest but it’s a healthier option because of the grilled chicken and lettuce. The crunchy slaw is also pretty refreshing and adds a great texture to the bowl.

1 Like

This is kind of a healthier option burger because the chicken is grilled and fresh (not frozen), so I feel like the price point is really good and this is really affordable. I’m really bad at spicy food but the chilli marinade of this chicken patty took me by surprise cause it was so good!! If you like the gingery garlicky chicken rice chilli type of sauce, this sauce would hit all the right notes for you.

4 Likes

Portuguese flame-grilled chicken chain Oporto has just opened its first outlet in Singapore. While Oporto is a chain restaurant serving affordable burgers and chicken, they don’t compromise on quality, using only fresh instead of frozen chicken, and grilling instead of frying - the result is a tender, well-seasoned chicken that won’t break the calorie bank. Make sure to try their Original Chilli Sauce, which was somewhat reminiscent of a heartier version of the chicken rice chilli sauce, as it was their claim to fame in Australia.

5 Likes

Jumping on the Unagi bandwagon!! This Unagi restaurant actually originated from Japan, where they have 20 outlets, one of which has earned a place in the Bib Gourmand 2018 Michelin guide.
The Unagi is really tender and flavourful, probably because their method of cooking it is pretty unique: they steam and charcoal grill the fresh eel multiple times so that it retains its tenderness. At this price point, I would foresee the crowds flocking here

1 Like

Sarah Ng

Level 6 Burppler · 166 Reviews

I love food and I give honest reviews!! Check out my Instagram @dugongeats for more 😋

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