JAPANESE 🍣

I'll be here often, in fact already my second time in a month. It's a causal joint that serves very good yakitori, and prices are good for its quality as well. Excluding drinks, a Friday night dinner here would be around $100 to $150 for two persons.
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#jinjosg #foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgig #yakitori #eeeeeats #burpplesg #晩ごはん #夕ご飯 #夜ごはん #おうちごはん #うち飲み #おうち晩酌 #和食 #デリスタグラマー #chickenskin #orchardroad

A sumiyaki under Les Amis, which guarantees quality. As a fan of PRC BBQ, this was also overpriced relative to the food. Especially these rice pots, which go for $35 to $55. It serves two, but both the rice and the eel were very ordinary.

Originating from Tochigi, Japan, sen-ryo has opened it’s first Singapore outlet in ION Orchard on 1 April 2021. The restaurant is set to impress diners in Singapore with premium but pocket-friendly creations that promise affordable-luxury at its best.
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An indulgent combination of uni, negitoro (minced fatty tuna) and ikura atop premium sushi rice.
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Opening Promotion: From 2 April to 31 May, you can enjoy 5% off total nett bill when you flash the promotional post on sen-ryo’s Facebook or Instagram.
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Location: @senryosg ION Orchard, 2 Orchard Turn, #03-14, Singapore 238801
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#senroysg #burpple #burpplesg #ionorchard

Sashimi not the freshest. Disappointed. Not impressed. Will not come back again.

Note that this is tasting portion. The sakura is stir fried to perfection such that it is very crispy with natural shrimp sweetness. 👍🏻
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Sakura ebi somen at S$20.
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Where to dine?
Plum & Toro
The InterContinental Singapore Robertson Quay, 1 Nanson Rd, #02-07, Singapore 238909

Grilled wagyu beef kiriotoshi, served with onsen egg and fresh truffle slice.
The beef is really good, tender n melt in mouth. When u mix all together ... it’s just yummy...
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💰$40++
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📍Plum and Toro.
1 Nanson Road, #02-07.
The Intercontinental , Robertson Quay.
Thank you @foodgemsg to bring me along.

With dashi jelly, citrus jus, golden tobiki, ayu soy. $8 per oyster

Love this combination of pan-fried and barbecued pork, spring onions, seaweed, raw egg and a drizzle of addictive secret sauce over pearly morsels of Koshihikari rice, served in a heated stone-pot rice bowl to ensure that it is best enjoyed at the optimum temperature!
$11.90

The ramens range from $7.90-$12.90 and for the low price, we went in with low expectations but were genuinely impressed with the flavorful tonkotsu broth that is on par to the $16+ ramen around. There is a generous serving of 3 big different cuts of tender & delicious Cha Siew, bamboo shoots & half an Onsen egg. Minor complains are that the noodles are slightly tough & the onsen egg lacked flavour but for this price point, we’ll def be back again.
📍@soramensg, #01-05, Velocity, Novena Square (other outlets: Nex, Breadtalk IHQ, RWS, Bedok Mall)
#cafehoppingnovena #grandramen

Ikura and sea urchin #burpple

This limited edition barachirashi (only 5 sets a day) is chock-full of sashimi and topped off with delightful uni. #theCuriousCraving #epicuration #burpple

Excellent mixed tempura ($15) with good quality prawns, veggies, mushroom. The batter was light, not overly greasy and you can taste the sweetness of the ingredients beyond the crunch.