Ordered their signature mazesoba, the ramen comes with a creamy soft boiled egg, spicy minced meat, a field of spring onions, shredded nori and springy ramen noodles.
Add vinegar and chili oil (for extra kick) right before you eat, mixed well and you’ll experience the perfect combination of noodles, sauce, oil, chili oil and vinegar.
A bowl of Mazesoba Nagoya Style is priced at $12.80, the portion was quite substantial and their soup quite comforting. The downside is the dish (soft-boiled egg & minced meat) not served warm when arrived at the table. It could due they have pre-prepared the ingredients before you ordered.
The seating space is quite cramped with small size of wooden table and chairs.
Rate: 7/10
Kajiken (Paya Lebar Square)
60 Paya Lebar Road #01-86
11.30am - 10pm
6844 9915
The Mookata Thai BBQ restaurant located at East Coast road and at the opposite of Katong 112. It’s been long-awaited to try out this restaurant, since my husband not a fan of Thai mookata. After a few attempts at convincing him, finally we went there for lunch.
Must say their meat grade is low even though their mookata set only $39.90 we ended up paying $58 for ordering extra pork belly and drink.
The most memorable one is the chili and Thai Milk Tea.
Rate: 6.8/10
Mookata Traditional Thai BBQ
103 East Coast Road
Singapore 428797
5pm - 12am (Mon-Fri)
12pm - 12am (Sat-Sun)
6344 2985
Level 4 Burppler · 23 Reviews
A lady who constantly in the lookout for a good coffee and always go on adventure to find tasty food
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