SWEETS

SWEETS

Featuring Keong Saik Bakery, Hvala (CHIJMES), Baristart Coffee, PABLO (Wisma Atria), Laundry Galley, Vineyard at HortPark, Kopifellas (Beauty World Food Centre), Yolé (Westgate), Pancake King (Ang Mo Kio Central), The Coffee Bean & Tea Leaf (Jem)
Belinda Yong
Belinda Yong

Was rly surprised to find earl grey toast in a coffee shop! The spread was milky, with a hint of earl grey flavour and subtly sweet. A rly nice change from the usual kaya-butter toast 🍞

The mocha tasted more like a kopi-milo cham but was rly thicccc and rich.

Will come back next time to try the other toasts!

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STAR OF THE NIGHT 🌟

Super mily and creamy!! Rlyyyyy loved this and definitely recommend everyone coming here to get this

Finally tried the cream puff from baristart coffee and it didn't disappoint! A light crisp shell encapsulating the thick and rich cream. A very decadent but satisfing treat 😋

Really love the fresh cream in this one, so smooth, appropriately sweet and not too rich! 🍈🍰

Lovedddd how the waffles were crisp on the outside but still so fluffy and moist inside! We got speculoos and pink grapefruit for our ice cream and utterly enjoyed both. Opt for the pink grapefruit if you’ll like something refreshing (especially apt in this killer weather) or the speculoos if you like something richer. Both were great nonetheless 🤗

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Really loved the space and ~vibes~. Could have been a nice place to chill and ~zen~ out but it was wayyyy too crowded. Would have perhaps been a much better idea to visit on a weekday afternoon instead. Got the Matcha Houjicha latte and while it was recommended to stir well before drinking, I though that the individual layers shined best alone. The Houjicha was severely overpowered by the matcha once stirred. A good matcha latte nonetheless! Will be back to try the level 3 matcha ice cream next time, on a weekday afternoon that is 😆

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Redeemed our first #burpplebeyond deal today! Lovedddd how the waffles were crisp on the outside but still so fluffy and moist inside! We got speculoos and pink grapefruit for our ice cream and utterly enjoyed both. Opt for the pink grapefruit if you’ll like something refreshing (especially apt in this killer weather) or the speculoos like me if you like something richer. Both were great nonetheless 🤗

For non-coffee lovers, you’ll enjoy the Chocolate Banana Cake. Atop moist chocolate sponge is a thick layer of chocolate and bananas. The chocolate sponge was moist and airy while the chocolate used was extremely rich and luscious. The bananas added a nice, natural fragrance and sweetness to the rest of the cake. However, the cake could get a bit too rich after a while, so make sure to share this with your friends!

A tulip-shaped molten chocolate cake is served with a shot of espresso at the side. Before eating, simply cut a small hole in the middle of the cake and pour your desired amount of espresso in! For stronger coffee lovers, you’ll want to empty the entire espresso shot into your cake. The substantial volume and strength of espresso will subdue the sweetness from the chocolate cake and overpower the chocolatey flavours. What’s left of the chocolate cake would its molten texture, so now you get an espresso molten cake – the best of both worlds. For other diners who are less of a coffee lover, I’ll recommend that you only pour the amount that you’re comfortable with consuming. That way, you’ll be able to savour the chocolate cake, with hints of coffee flavour highlighting itself.

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If you would like to satisfy both your cheese tart and matcha craving, without exceeding your calorie count, go for the Matcha Mini. The tart crust was of the right thickness and baked sufficiently to achieve a golden brown without causing the tart to be hard. The filling was a good balance of matcha and cream cheese. A bite into the tart showcased the matcha first, with the cream cheese slowly revealing itself. In its entirety, the tart was not too heavy and could be delightfully devoured in seconds

This is a grilled cheddar toast topped with Brie cheese and served with honey. The toast itself was crisp on the outside, but moist and airy inside. Despite emptying the entire cup of honey onto the toast, the toast was not sickeningly sweet; in fact, the honey blended so seamlessly with the savoury cheddar that its sweetness was hardly noticeable. Having a lighter flavour compared to Cheddar, the Brie cheese contributed little to the overall savouriness of the dish. However, it provided a different texture to the rest of the toast. I would have preferred the honey and the cheese toppings to play more significant roles in the flavour profile of the entire dish, but the cheddar toast is quite delightful on its own.

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Every time of the day is food o’clock. @happybellies_ on Instagram 🤓

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