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Coffee, Tea & Cocktails

Coffee, Tea & Cocktails

Featuring PULP by Papa Palheta, Littlepeople, Chocha Foodstore, Wizards at Tribeca, Cream by The Roast Things, Front Room by The Kneady Baker, Milligram, One Half (Random Food Store), The Great Beer Bar, Pacific Standard Bar
Alison K
Alison K
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Dark, strong and very heavy-bodied. This cup kept me buzzed the whole day!

I’m in love with this cup even more just for the gorgeous porcelain it’s served in. Sprezza’s filter brews are not as complex as others I’ve tried but they are still very pleasant. I had the recommended Sulawesi Toraja Sapan that’s light, fruity and pretty acidic. It comes with a piece of truffle from Cocoraw (no pic cause it melted) that melds perfectly with the coffee.

Quite an obscure location for a cafe but if you want good coffee and quiet time then this is the spot. Also one of the few places that offer an iced filter on the menu! I went with the Burundi, with notes of blackcurrant, red grapes, candy and red currant. It’s definitely a bit tart, which I asked for but it also has a candy-like sweetness once it has settled. Love the industrial-like vibes, and that gorgeous vinyl player tucked in the corner!

Espresso + tonic water make a fizzy, citrusy and well-balanced coffee mocktail. There’s a hint of sweetness at the finish and the barista insists it’s from the espresso – that’s a damn good espresso shot. Such a delicious drink to have on a hot, hot day.

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Man, this was one heady cocktail I was not expecting. The team here infused their own gins – there’s an anise and cinnamon-infused one served with tonic. I went with the former and got a very strong hit of the spice, which was actually very pleasant but very potent. I had to ask them to top it off with tonic water. It was much easier to drink after!

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Don’t know why the staff kept insisting this was a pandan tea when there’s no sign of pandan at all lol. It’s good to share for two, and it’s fragrant enough that you won’t need the honey served on the side.

Medium-bodied with hints of sweet berry notes, this cold brew is so easy to sip on. Love that the flavours are still prominent even when the ice melts.

It’s pop from Mexico! Comes in three flavours: lime, pineapple and mandarin, and they make a great refresher with the spicy grub.

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I was told great things about this drink, and it sounds pretty fantastic too – single origin coffee with frozen milk but it was a bit underwhelming. I found it a bit too milky, and the frozen bits took really long to melt and integrate with the espresso.

So apparently the owner of this cosy beer bar is brewing his own stuff – there’s teh tarik (yet to try) flower ale and even a lemongrass one. I loved this pandan ale; you’ll get soft hints of the fragrant plant after each sip. And a glass is so affordable too! Adding this to my list of fav places for a drink.

Dark, fruity and a little intense, this is a great cuppa to wake you up in the mornings. The cafe roasts their own beans, which are also available for purchase (RM42 for a bag).

Japanese whisky + chrysanthemum = a heavenly cocktail. Love the floral hints that lingers at the end, but beware, this is one potent drink.

Alison K

Level 7 Burppler · 428 Reviews

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