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Lunch Tabao

Lunch Tabao

Featuring Paradise Gastronomy (The Bencoolen), Teck Kee Tanglin Pau (Killiney Road), Everton Food Place, Hougang Nonya Kueh, Scores Sports Bar & Restaurant (The British Club)
Carrie Carrie
Carrie Carrie

I wanted to try their Lor Mee but it was always sold out. Gotta go before 1pm I think. So I got my default fav and added Ngor Hiang to comfort myself. The Ngor Hiang was really good. Will always add this next time. Noodles were dried out by the time I got home, so the prawn soup was a life saver.

These Hakka Abacus seeds were from the Hougang Nonya Kueh stall but not part of the 3 for $10. I’ve never had these before and I must say they were very very delicious. Soo Q soo chewy. Perfectly seasoned with lots of mushrooms. A bit oily but so flavorful. The garlicky taste was just beautiful. I’m a new fan.

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Hailing from Taiwan, this Lu rou fan from Paradise Gastronomy had braised meat, preserved vege and one boiled egg. I bought it home for late lunch and it was still good. Not a lot of gravy, which made the rice a bit dry. The rice was on the soft side. I didn’t like the meat fat ratio. Too fatty. And there were random pcs of pork skin. Quite jelat after a while. Would have been nice if the meat were bigger pcs for more chew. They diced it quite fine. The vege provided a nice crunch. Also got fried shallots which I liked.

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From Paradise Gastronomy. This was part of the $6 set consisting of Lu Rou Fan and fried chicken. Chicken was very average. The mayo sauce had a sourish taste almost like plum sauce so it tasted a bit weird.

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This was from Hougang Nonya Kueh and part of the 3 for $10. The rice was very soft and carried savory notes that went well with the haebi hiam. Fragrant too. But rice to haebi ratio was not good. Too much rice.

I love to tabao their chicken big bao for lunch. 5 mins of steaming will gimme delicious bao with juicy and tender chicken thigh meat. And my fur baby adores the bao skin that I peel for her.

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Tabao this for lunch, and it was indeed the right choice. Thick spicy gravy with soft potatoes and boneless chicken thigh inside. The gravy was awesome. Such rich flavors, with a smokiness to it that I couldn’t find anywhere else. The chicken thigh pcs were well seasoned and tender, almost as if they used tandoori chicken for this. Definitely one of a kind chicken curry.

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