Hawkers

One of several impressive foodcourts here. Their foodcourts put Singapore's to shame. Pricier than streets but quality in a more comfortable setting.

New eatery here. They had teething problems I hope they eventually sort out. I'm happy they serve carbonara with the meats, since I dislike tomato-base pasta. Huge cutlet, so kudos to them. The so-called sweet & sour sauce was extremely basic hahaha.

From the food court. Surprisingly the food here got some standard.

I feel bad to say this, but this Michelin Bib Gourmand wanton mee was the most ordinary wanton mee I've tried. I rushed here before work some more. Apparently their trademark is they're old school, so yes, their wanton mee was the typical nameless kind you could buy anywhere in the old days.

This is a dish I wish appears in more places because it's a great combo. They should tone down the seasoning because it's slightly too spicy for noodles.

I guess it's extremely difficult to be mindblown by a same thing. This felt really premium the first time, and although still good, this time I ate it up casually.

This stall has become a reliable destination.

This seemed not among their signatures but hey sometimes you gotta test them by the backdoor right? This is shabu meat stir-fried with green chilli. As always, an onsen egg lifted it. The meat was kinda ordinary.

Hairy gourd, 辣子鸡, tomato egg. Ate for fun.

Vegetable fritters, brinjal, curry. I'm eating vegetarian long way from home because this stall looked enticing. Not bad lah.

Not bad!

My former favourite at the Toa Payoh bus interchange food court. This version even has deep-fried enoki and shiitake mushrooms and 斋鹅. It's as good as I remember. Perfect egg noodles, unique sauce, addictive chicken cutlet and fragrant mushrooms.