The Angmoh Cuisine

The Angmoh Cuisine

Well anything AngMoh that im not sure if its American or Aussie or another place that idk. πŸ˜… πŸ”πŸ₯”πŸ₯¦
Sharone Wang
Sharone Wang

Pan-fried seabass + traditional llvornese sauce + dairy-free mash potatoes + broccoli + haricot fine beans + baby spinach + mixed herbs + olive oil

πŸ’Έ: $26++ (on burpple beyond!)
πŸ‘…: πŸ˜‹ most tasty can β€œcheat” worthy for me breaking my cleanse
πŸ’­: woahhh the Llvornese sauce is mama mia. The seabass was beautifully cooked with crisp of the skin. The dill complemented the fish very well (i really like dill too). The vegetables were cooked just nice πŸ˜›

The mash was a bit textured but i dont mind, cux i know its real hahahaha. Hello, order this one πŸ˜‹πŸ˜‹πŸ˜‹

Even though, the pasta/risotto were meh, i will be back to order the other interesting dishes on the menu. πŸ˜„

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House Hot Smoked Salmon + creamy cashew sauce + capers + mixed herbs + sunflower seed + pumpkin seed

πŸ’Έ: $22++ (on burpple beyond!)
πŸ‘…: 😐
πŸ’­: again, just another pasta lor. Same, a bit overcooked and this time, its a bit niam niam. I always prefer to hav some sauce around my pasta to slurp it up together. Same as the risotto but pasta base πŸ˜…

House Hot Smoked Salmon + arborio rice + white wine + nutritional yeast + coconut milk + mixed herbs + red raddish + lime zest

πŸ’Έ: $22++ (on burpple beyond!)
πŸ‘…: 😐
πŸ’­: cant figure out what makes it has a tinge of sour - now that i see the ingredients listed, maybe the lime zest. We were guessing its the capers πŸ€·πŸ»β€β™€οΈ

I agree with my dear friend that risotto is actually quite hard to cook beautifully. Again, its decent but defo not our fav dish. It was a little on the dry side. Maybe i have it in my mind that the rice would have seeped all the gravy & goodness in cux risotto tends to be pretty rich. Not so for this. Maybe less likely to feel β€œsick” frm the richness. But this richness is probably the missing β€œpiece”.

Corn chips, roasted salsa, pecorino

πŸ’Έ: $23++
πŸ‘…: 😍
πŸ’­: totally in love. The more i have it the more i want it! The chips were still slightly warm when served and very well salted (i love a good giam πŸ˜‹). Im not a big fan of salsa cux of tomatoes but this one...was YUM! The spinach and artichoke dip was da BOMB!!! It was not too heavy and goes very well with the salsa or even on its own. Salivating at the thoughts of it πŸ˜›...amore, when we going back?

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(But i am already a baller)
American pizza...
Sliced steak, french’s mustard bechamel, roasted onions, mushroom, provolone

πŸ’Έ $38++
πŸ‘…: πŸ˜‹
πŸ’­: very well marinated steak 😍 the pizza crust was soooo yummy & crispy with a good bite! Would loved for it to have more mushrooms...and it got a little much at the end frm the richness & fullness of our bellies. But i would still order it if i have more gluttons with me.

1-for-1 on Burpple = Double the Shiokness 🀩

πŸ‘…πŸ’­: πŸ˜‹
The Chicken Cheese was yummier than the Veal (+$2)! It was flavourful and had cheese oozing out with each cut..slurppsss.
The rosti, Crispy yet not too oily till i feel like i have oil all over my mouth. I had it paired with sour cream (which is better than Marché’s tasteless ones) and hoped they had spammed my pan with more of it. Well, ask and you shall be given a bit more. Still doable with some rationing πŸ˜› (i LOVE Sour Cream & go crazy with it that’s why i have to ration). The only πŸ™ was the roasted vegetables were cold from the very strong AC, and i love my food HOT. So i had to gobble everything down quickly.
πŸ’Έ: $14.90/2 + GST
+$2 for veal
+$1 for rosti
+$1 for 🍳
Very reasonable with the Burpple app.
Definitely will maximize it as much as possible!

Looks good, Taste meh

πŸ’Έ$4.90
πŸ‘…πŸ’­: 😐 nothing very special about the taste. I had to eat from bottom up to ensure i have enough egg to go with the bread. The bread was too oily too.

It was the experience that didnt help. The staff was pretty rigid as the signature sauce contained mayonnaise, she insisted that she is unable to prepare the order without the signature sauce. I love mayonnaise but not my friend...

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I actually don’t know how this terribly sweet boss name this one. I guess i was really lucky to catch this wiener on the very last day of this special that he gave me everything (i assume is foie gras) πŸ˜‚ - AWESOME!!! A fatty happy way to feed a girl walking around with a heavy heart.

Chicken Frank with 🍍 + Chive + Foie Gras

πŸ’Έ: $16.90 (specials are not on applicable for the entertainer app)
πŸ‘…πŸ’­: πŸ˜‹ Foie Gras was well seasoned with some charred ends - #ChaoTahFTW
I chose the chicken frank - not overly salty
The pineapple chutney was not overly sweet balancing all the flavours. The only down side was the oiliness, but hey, foie gras is full of fat - its all expected isnt it? Just do an extra set during workout tomorrow 😬 #BeFrank

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Presenting the Wagyu Rump ($14, Marbling 4/5)
Presumably, with no additional seasoning, this rump steak was well prepared with a hint of "wok hei"!
Today is a good day cuz my steak craving was satisfied with a mere $14 and 10mins wait heheheee 😎 Now i know what time to visit this yummy outlet for my beef fix. πŸ’­
Verdict: how can i not return for more? Will have to try the other dishes on the menu 😢
#Burpple #BurppleSG
#happybelly #muscleshappytoo #beefcraving #eateateat #cheapandyummy

Plating: Looks Pretty
Taste: the flaky halibut wrapped in bacon was plated with pumpkin puree. It lacked the WOW factor considering how pretty it looked. Just not bad cuz the halibut was fresh with a little sweetness. Maybe it was cause we also had the prawn & scallop linguine that was very flavourful and rich in taste that put this beauty in the shadows. Loved the asparagus but the tomatoes (although cooked on the outside) was still a little cold inside 😢
Cost: $28 (its on entertainer app)
Ambience: Spacious, pleasant (it wasnt crowded as it was pretty late already)
Verdict: i would definitely return to gobble the pasta and try something else

Main mains mains: (1) Seabream skin was crispy! However there is a mild tinge of fishy smell😳 not a big fan but its so mild that i can try to accept. Leek is probably not a vegetable that majority of people will enjoy 😬 (2) A little crunch on the outside but tender on the inside. I could taste the porky fat in my mouth (the reason why i dun like to eat pork). But sek likes it πŸ™‚

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We were a lot more impressed by these 4 dishes instead of the mains. The foam for the scallop was on the sweet side with a milky taste- not so sure if everyone would love it. Scallop was cooked to perfection, the fragrance of the scallop was enhanced. The other 3 dishes were just AWESOME!!! Gta try!!!

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Eat, Sleep, Pole, Have Fun, Repeat πŸ™ƒ

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