I have a friend who is vegan and she has brought me to a few vegan restarants before but I've never actually been a fan of vegan food, that is, until now!

I know alot of people/blogs rave about their tom yum pasta and tofu sour dough bread but my personal favourites are the fried chickpeas as well as BKT risotto. You can really tell the quality of their food from their dishes! I am very impressed by how they made most of their food in-house, from the broth, to the dough fritters and the sze chuan powder. It is really pretty impressive. My friends and I really enjoyed the food and we all felt like the pricing was very reasonable - about $90 in total for 3 pax. We shared the seaweed corn, fried chick peas, tofu croquette, mushroom scallops, tom yum pasta, bkt risotto and even a pineapple clove dessert.

I would totally recommend this to anyone who doesn't like vegan food to at least try this once!

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