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Featuring Singapore, Tiong Bahru Bakery (Tiong Bahru), Relish, Sun with Moon, Pince & Pints (Duxton), Standing Sushi Bar (Odeon Towers), Tamoya Udon (Liang Court), Omakase Burger (Orchard Central), Omakase Burger (Picnic Food Park), Hoshino Coffee (Capitol Singapore)
Vanessa Chia
Vanessa Chia

There were 2 mini lava cakes plated with 1 scoop of ice cream and 1 scoop of sorbet. Scattered on the plate was homemade soil which it gave this dessert a texture, and also a homemade blackberry sauce to balance everything off with its sour note. Needless to say, we wiped this plate clean. #viiogastropub #balestier

Loving their Satay Beef Cubes o m g the satay sauce was so legit and they were so generous with it.
If you’re looking for carbs on their menu, try their Aglio Olio and was really tasty, not dry at all. Otherwise, they can have the Sautéed Mushroom & Potato and can choose to have them both with prawns, scallops, squid, chicken or beef 🤤 #beefbro #beefbrosg #centurysquare

It was so melt-in-the-mouth & the alcohol was quite subtle, which went well with the sweet slices of char siew.
They’ll be having 2 other variations of this hotplate dish - Whisky Char Siew ($12.80) and Aburi Char Siew (torched but no alcohol) ($8.80), and they are so affordable!
Each comes with a bowl of wanton soup, your choice of rice or noodles, and free flow homemade belacan chilli 🌶 #thebutcherskitchensg

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The Chiritori Cheese Nabe ($18) was my favourite thing on this new menu and they have beef, pork or chicken options, but the beef was the best 🤤 The melted mozzarella cheese mixed thoroughly with their special stock and beef was so addictive, really some cheesy goodness right here. #kushikatsu #kushikatsutanaka

The meat was flamed and was so so tender. If you get their homemade chips, please dip your chips into this sauce it was the best thing ever. #thebutcherskitchen #sunteccity

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Which of @paradisedynastysg’s 8 signature xiao long baos is your favourite? 😌 Mine has to be the Crab Roe & Black Truffle! Everyone of them had a unique taste to it with the similar bursting of flavourful soup.

Got to experience authentic Kyushu cuisine at @sunwithmoonsg and I can’t believe I’ve never heard of Kyushu before despite it being Japan’s 3rd largest island!
A key highlight from the regional specials was the US Kurobuta Agodashi Negi Shabu ($17.80) which was slices of pork dipped in a flying fish soup stock. Add the given vegetables and tofu too! This light option was very wholesome.

Food is life

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