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Featuring Singapore, Tiong Bahru Bakery (Tiong Bahru), PasarBella (Suntec City), Common Chefs, Hajime Tonkatsu & Ramen, PABLO (Wisma Atria), Tamoya Udon (Liang Court), Tsukiji Fish Market Restaurant, The Butcher's Kitchen, Machida-Shoten (Japan Food Town)
Vanessa Chia
Vanessa Chia
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Although it was too spicy for me, it was so fragrant and a definite must-try for the spicy food addicts 🌶🌶 #thebutcherskitchen #thebutcherskitchensg #sunteccity

Kurozu is “black vinegar” that has aged for 3 years and is commonly consumed in Japan for its health reasons.
The donuts come in 4 flavours - matcha, original, chocolate & sweet potato, and my favourite has to be the matcha. Find out more about what @kakuidas serve in the link in my bio ✨

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It was so tender that it fell of the bone and I just couldn’t stop at one, in fact I probably had half the bowl 😌 New on @thebutcherskitchensg’s menu, you have to give this chef recommendation (and my recommendation too) a try. #thebutcherskitchen #thebutcherskitchensg

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Along with free flow kimchi & salad, this stuffed all 4 of us silly. #yoogane #yooganesg #eatigo #eatigosg

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Salted egg infused macaroni with stretchy, oozy cheese - I wouldn’t mind the carbs from this dish. #novotel #novotelsingapore #novotelclarkequay

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First of, the alcohol taste is so slight which is the way I like it because I don’t really like the taste of alcohol. They even had those chocolate balls, that are usually toppings for desserts, in between the layers 😍

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Visit @13milessingapore for a wide range of western dishes like pasta, burgers, pizza and many more! If you’re feeling adventurous, the Duck Confit with a side of mash potatoes & vegetables was a pretty unique dish. I guess we don’t normally order duck when we’re out, more commonly we get steak or salmon, but this one was worth the try 😛

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I loved the gooey cheese because I didn’t have to put in any effort in chewing it and the glaze on top gave it a nice sourish taste to balance everything. Plus, I loved the flaky pie crust thingy going on instead of the buttery kind of crust 😍 Unfortunately, super not pocket friendly - it’s $5.50 for a slice smaller than my hands.

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Under all that stretchy mozzarella cheese lays homemade creamy mash potatoes with minced pork, mushrooms and onions - how hearty ☺️

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Curated by our editors, featuring great places and the latest food news.
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