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Featuring Rich & Good Cake Shop, Butter Studio (Jalan Besar), LE Cafe Confectionary & Pastry (Middle Road), Fluff Bakery, Tiong Bahru Galicier Pastry, Kane Mochi (Bugis+), Ji Xiang Confectionery
Amelia Chan
Amelia Chan
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Date visited: 21/04/2018 (Sat, 1pm)

This shop specializes mainly in one traditional Chinese pastry- ang ku kueh.

Ang ku kueh is one of the most common and important steamed cakes in Chinese culture.

Actually, the shop offers a wide range of flavours - peanut, sweet bean, salted bean, corn, coconut, yam and durian (seasonal) fillings.

However, most flavours were sold out by the time I reached the shop.

Didn't have to think very hard as I only had 2 flavours to choose from - the peanut filling or/ and the sweet bean filling. I decided to go for the peanut filling.

One of the staff told me if I buy 5, she will pack them in a (styrofoam) box (instead of plastic bags) for me.

I ordered 5 and when I checked with her how long I could keep the kuehs before they turn bad, she assured me I would finish everything that very night. Lol.

The soft red skin that wraps the dessert is made mostly from sweet potato and glutinous rice flour. Freshly made, the skin reminds me of the skin of 汤圆 (tang yuan), a Chinese dessert - soft and chewy.

I love Ji Xiang handmade ang ku kueh because they generally have thinner/ softer skin compared to those made by machines.

The filling is equally good. The peanuts were ground to a good consistency (not too smooth). There was a slight crunch to the peanut filling when I bit down on it. Wonderful!

Ji Xiang ang ku kueh are good to keep for 3 days (refrigerated). If you buy them on a Monday, Wednesday should be the last day you consume them. Throw out on Thursday.

This piece of gorgeous is superb 👍🏼 Shredded white coconut laid on top of this super thin pandan skin and rolled it up. I like the taste of the coconut, fragance yet moist but is not those very wet-y kind 😂 No wonder this is one of their signature in store!

Always a delightful treat! And so, I have visited and purchased from all 3 outlets (Middle road, Veerasamy road, Cambridge road)! Do I get a mega fan reward? 🤭 Original tarts are selling at 8 for $10 #burpple #burpplesg #lecafe

Kaya & Durian Swiss Roll [$8/box].

Kaya is the most popular flavour. Durian is nice too but when you put in the fridge kinda smell, so it's better to finish up ASAP. 😂

Prices are NETT.

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Have I ever mentioned Fluff Bakery is my favorite place for cupcakes? I don’t have the biggest love for cupcakes but I’ll always crave for this bakery’s cupcakes 🤤 The flavors sold changes every week so do check their instagram page for updates 🤗
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Hey, I’m a sucker for brownie and the brownie at the top was moist and baked perfection. The chocolate cream on top and hidden inside the cupcake was rich and flavorful, and smooth at the same time. The cupcake needless to say was also perfect and was super moist and I love how the cupcake holds together because some cupcakes leaves alot of bits and pieces behind ;-; but Fluff Bakery’s one doesn’t keke
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📍: Fluff Bakery
🕑: 12-7:30pm (Closed on Sun & Mon)

Not only are these babies cute, instagramable(the list goes on...), you'll be surprised when u unwillingly put them in your mouth (cuz they r too cute to eat!)
Firstly, the soft skin melts away in your mouth followed by the delicious ice cream that's hidden inside 😋 Definitely perfect for the hot Singapore afternoon!
Tip: Request for the mochi to be cut, so you'll feel there's more to go round 😂 (best consumed immediately if done so)
^Check out my IG: lil.sugarprincess for a more detailed taste report!

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