A longtime favourite among Thai food fans, Ah Loy Thai draws the crowds for both its flavourful cooking as well as reasonable prices. They have moved from their Shaw Towers home to a bigger space along Tan Quee Lan Street, making it great for value-conscious group gatherings. The dishes here are pretty much bang on in terms of taste, so it's hard to go wrong. Some of our favourites include the Thai Lemon Steamed Fish ($17), bathed in a spicy and zesty sauce perfect for drenching rice in, the Tom Yum Goong ($8.90) that's thick and just the right amount of spice and tang, and the tender and crisp Garlic Pork ($9.40) that'd help douse the fiery flames. Good old Thai Iced Tea ($2.50) will help too.
Pro tip: They only accept cash, so make sure you stop by the ATM first!
Avg Price: $10 per person
Photo by Burpple Tastemaker Cassie Ong
While a haven for vegetarians, Fortune Centre is also home to this nondescript yet wholly popular shop dishing out bowls of donburis to hungry hordes. Tucked away on the third floor, Japanese Curry Express is a popular spot for students and office workers in the area, and for good reason! The Pork Katsu Curry ($7) is one of their cheaper options and consistently hits the spot if you're in the mood for something deep-fried. What we really like however is the Salmon Mentai Don ($10), which sees generous slices of lightly torched salmon and mentaiko laid over fluffy Japanese rice. Portions run small, so upsize the bowl (additional $3) for a donburi that'll definitely hit the spot. If you're still pecking, get the moreish Salmon Kara Karaage ($6) to share and nibble on lightly battered salmon offcuts.
Avg Price: $10 per person
Photo by Burppler Alicia Kho
If it's steak you're in the mood for, this cosy 10-seater spot in Serene Centre (it shares the space with Sugarhaus) is perfect for the whole steakhouse experience at budget-friendly prices. It's certainly found a fan in Burpple Tastemaker Emily S, who has raving reviews of the meat. There are only two steaks on the menu — the Flat Iron ($22), which is leaner and offers great bite, and the Short Rib ($25), which has lovely marbling and a more decadent mouthfeel. The steaks arrive well seasoned, which warrants the acompanying chimichurri unnecessary, alongside a little bowl of house salad tossed in vinaigrette. Sides are priced at an additional $5 each, but worth the splurge. Consider the juicy Sauteed Thyme Mushrooms ($5) or luscious Guanciale Mac & Cheese ($5). Desserts still aren't stellar, so save your money for something else.
Avg Price: $25 per person
Photo by Burpple Tastemaker Emily S
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