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Featuring Botanica+Co (Bangsar South), Mr Chew's Chino Latino Bar, Proof Pizza + Wine, Huckleberry Food & Fare, Table & Apron, La Juiceria Superfoods (Verve Shops), Rubberduck, Naj & Belle (Bangsar), Basil Pasta House, Crack Pork
Carmen Chan
Carmen Chan
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Very similar concept to The Mighty Bowl, Agrain and Salad Atelier. They have a few ready to order salad bowl options as well, but you can choose your own salad bowl ingredients as well. What stood out for me, was their dressing choices. They had 5 dressings you can choose from like chilli oil, beetroot tzatziki and basil & rocket vinaigrette. I chose the tzatziki and while it wasn’t my cup of tea, I highly commend them for its playful flavour!

Marinated salmon sashimi, cucumber, pickled radish & purple cabbage on top of a bed of Japanese rice, accompanied by sweet shoyu sauce. Refreshing! I love that the sauce comes separately too so I can put in as little/much as I want.

Pictured are the Ar Sum Lak Sar, Apam Baling Balik, Popeye the Sailorman and I DGA Duck pizzas. They really nailed the flavours of the asam laksa and apam balik pizzas! All delicious but my faves were Apam Baling Balik & Popeye the Sailorman.

Comes in a wooden box with three assorted desserts that are also individually available but makes a good combination here for diners to try a diverse range of their desserts: banana burrito, dessert tacos and lychee ice kacang.
The banana burrito is essentially tonka bean ice cream, deep fried banana shaved gula melaka and coconut wrapped in a burrito. I love bananas so this was a treat, but it was nothing to shout about.
The dessert tacos were a mess to eat but very fun to try - hard shell tacos with mango pomelo and strawberry.
Last but not least the lychee ice kacang that includes lychee bavarois, creme brûlée, shaved ice of lemon, earl grey & ginger mint and raspberry marshmallows. Nothing special here but a glorified fancy ice kacang.

Catfish char siew & som tum stuffed deep fried mantao. One of them itself is RM20 (pictured is two) and can be requested to be cut into two for sharing. We didn’t even realize it wasn’t catfish and thought it was pork only until we finished the bite. Love the tangy som tum that balances the sweetness & greasiness of the char siew catfish.

Love the appearance of the cocktail in a takeaway box and chopsticks. Drink was okay but the look trumped the taste. Some may not like the very subtle taste of pink peppercorn so beware. Guava was a good touch.

Looks unappetising but it was very much the opposite. Pan seared barramundi with spicy tamarind chilli sauce, coconut cream, pineapple and avocado salsa. The whole dish was a play on the traditional Penang asam laksa. A bit hard for us to justify the price but an interesting take nonetheless.

I loved this! Fresh sliced salmon with garlic ginger infused soy dressing and yuzu pearls. The yuzu pearls were definitely a first for me.

Lemongrass infused lamb, bechamel and cheese. Wasn’t my favourite of the night but for rendang lamb lovers, this would be a real delight.

Tomato base, mozzarella cheese, assorted mushroom, green chilli, onions, oregano and olive oil. Love the mushrooms! As a meat eater I really liked this pizza.

Who said you can’t play with your food? This tiramisu was special. I’ve never had my tiramisu in a crispy tuile cup before. I happily smashed the cup open with my spoon :)

My favourite men is ramen

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