European

Part of the $18++ value for money 3-course set meal this wine place has for lunch!

They house made their own pasta. Affordable and quality fettuccine.
Their pork chop is pretty good too.
👍🏻2.5/5
📍43 Craig Road #yybfftanjongpagar #yybffchinatown

This was the latter. Well-seasoned, medium rare that melts at first cut and gorgeously interacts with your taste buds that you some times forget the sauce. I like this very much! This is gorgeous @feliciengourmand

This is probably due to the fact hat the lamb loin has been sous vide with thyme and garlic. It is pan fried and finished off on charcoal grill before serving. For the sides, there are the bok choy and eggplant puree to go along with the tender red meat.
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Find out more at https://www.sgfoodonfoot.com/2018/07/zafferano-ocean-financial-centre.html
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Zafferano
Ocean Financial Centre
Level 43
10 Collyer Quay
Singapore 049315
Tel: +65 65091488
Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Lunch
Mon-Fri: 1130am - 3pm
Brunch
Sat: 12pm - 3pm (contact restaurant for more info)
Dinner
Mon-Fri: 530pm - till late (last order 10pm)
Sat: 630pm - till late (last order 10pm)
(Closed on Sun)

Operating under the same roof as its wine partner Blotto Bottles Wine Bar, we can expect to find fuss-free French fine-dining gourmet dishes & the loveliest ambience at affordable prices here.
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Some of what we've tried are the Homemade Charcuterie Platter ($14.90), Crispy 12-Hour Pork Belly ($16.90) & Classic Foie Gras ($16.90). Individual reviews to be up soon!
Other drool-worthy sounding dishes also include Foie Gras Poutine ($16.90) & Baked Oyster Rockefeller ($21.5/6pcs), have not tried them but they're on my list.
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Psst!! Food for a Cause at Garcons Nosh
✨PAY WITH ANY AMOUNT YOU WISH for their Cold Cut Platter this week when you quote
"Blanche x GarconsNosh".
- Proceeds from this "pay as you feel" promo will go to new training facility for ex-offenders who wish to pursue a career in the culinary scene 🍳
- Promotional item will be rotated every two weeks, check @garcons.sg for latest updates!
- Valid with any two main courses ordered.
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📍Garcons Nosh @ Savourworld
2 Science Park Drive
#01-27A Ascent Science Park
Daily: 11.30am-2.30pm, 5.30pm-9.30pm
(Closed on Saturdays)

Another new item on the menu (unexpectedly not updated online). Not too bad, loved the sauce!

Perfect for sharing, chomp down on four charcoal-grilled kebabs served with a light and garlicky toum dip. Whilst the Shish Taouk (cubed chicken) and Kafta Chicken (minced chicken) were well-seasoned and suitably moreish, the Shikaf Lahmeh (cubed beef tenderloin) was a little dry. My preferences might be skewed toward stronger flavours, but I favoured the moist and tasty Kafta Lamb (minced lamb) most.

This was an invited tasting courtesy of @urbanbitessg and @sixthsensepr

Taste: 3.5/5