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Restaurant In Sg

Restaurant In Sg

Featuring Marina Bay Sands, Imperial Treasure Nan Bei Restaurant (Ngee Ann City), Ng Ah Sio Bak Kut Teh (Rangoon Road), Pan Pacific Singapore, Sheraton Towers Singapore Hotel Fan Page, Hjh Maimunah Restaurant (Joo Chiat), Teppei Syokudo (Republic Plaza), M&S Café, M Hotel Singapore - Club Floor, Geylang Prawn Noodle
Cecil Dulam
Cecil Dulam

Diners can enjoy Table65's new Autumn menu in 4 course set dinner ($118++) or 5 course set dinner ($148++).

Feature 2 dishes from 5 course set dinner:
💕Apple with Salted caramel,puff pastry and walnut for dessert.
💕Ohmi Wagyu Kagoshima Striploin,white clams, chinese chive oil and oxtail jus (supplement of 70) for main.

Till 29 September 2020, diners can enjoy complimentary bottle of Dr.Loosen Rissington with every two5 course set Dinners ordered on Tuesday.

Table65 have 2 settings, first is 6 pm and the second one is 8.30pm.

Level 1 of Hotel Michael in Resort World Sentosa.
8 Sentosa Gateway.

I tried a few items like siau mai (fill with generous prawn),steamed carrot cake with xo sauce (interesting dish, I never try pair it with xo sauce), XLB (quite big size), porridge, phoenix claw and salted egg custard bun.
💰$42 (with drinks).
📍Victor's Kitchen.
133 New Bridge Road.

The Baguettes daily baked and toasted when we place orders.
There are 5 options to choose from chicken, pork, beef, ham and egg.

We tried the pork and ham.
The hearty crust with softer interior,fill with pork slices, cucumber and vegetables.
And watch out for the green chilli, spicy but its 👍 good.

💰$4.5 for a la carte and $5.5 for set meal comes with drink.

📍Banh Mi Thit by Star Baguette
543 Geylang Rd

Available for dine-in, takeaway and delivery.
Can place order by Call / WhatsApp +65 6363 9966 or order from https://lefusion.oddle.me for islandwide delivery

📍Le Fusion.
80 Mohamed Sultan Rd #01-07.

Feature Tokusei Sapporo Ebi Tonkotsu Ramen.
The broth is thick, combination between of pork bone broth, grinder prawn, lobster bisque and rich seafood sauce, served with two slices chashu, two flame Seared tiger prawns and thin ramen.

The promotion only Valid for dine in, and its only 3 days fr 16 to 18 October.

📍Menya Kanae Ramen
275 Thomson Rd,#01-08.

For this month, October,  diners can enjoy special curated Lobster Tail & Pumpkin Mousseline Wellington and Chicken Breast & Caramelized Onion Duxelle Wellington.

Feature Lobster Tail & Pumpkin Mousseline Wellington.
Fresh and crunchy lobster tail,smothered in Pumpkin mousseline and wrapped in flaky crispy pastry.
Served with potato fondant, kailan greens and brown butter emulsion. Super shiok 😋.

Accompanied my meal with BSK Spritz.
Limoncello Di Capri, Watermelon Juice, Lemon Juice, mint and bitter lemon.
Its refreshing and very easy to drink.

📍Bread Street Kitchen Singapore.
The Shoppes At Marina Bay Sands, #01-81.

Korean restaurant that served all you can eat, when diners can keep top up meats for 90 mins and free flow fried chicken. No wonder always crowded 😆
💰$19.9 for dinner and $15.9 for lunch.
📍Seoul Kitchen.
435 Sembawang Road.

In conjunction of new Autumn menu, together with @pancakecafe_belleville we will choose 5 lucky winners to win a set of Chestnut Mont Blanc Pancake, Savoury Burger of your choice (swipe for photos of it) and a set drink of Okinawa Tea or CCSH Coffee (worth around $30),Simply follow these 3 steps :

1. Follow @pancakecafe_belleville
and @shootandspoon.

2. Like this post and comment why do You want to win this giveaway.

3.Tag your friends. (Multiple submissions are allowed).

This giveaway will end on 19th October 2020.

Good luck 😊

📍Belle-ville Pancake Cafe,
100 Tras Street,# 01-14B.

Interesting fact why called 87 is becoz both chef born in the same year, 1987 and also Glen and Alex both spent childhoods in Hougang: Glen at Avenue 8; Alex– at Avenue 7.

The restaurant is inspired by the personal journeys of both chefs.

Feature my two fav dishes from 6 course tasting menu for dinner.
💕AHK Seabass.
Sea bass from Ah Hua Kelong served with compressed bitter gourd, semi-dried cherry tomato, deep-fried egg floss, and anchovy butter milk
The soup was tasty and full with umami with the perfect balanced of all ingredients,served with poached Sea bass and topped with deep fried egg floss😋.

Grilled octopus leg served with house-made sambal, stir-fried market greens, confit egg yolk and torched
calamansi in a banana leaf parcel.

💰Dinner - 6course tasting menu $98++.
💰Dinner -4 course tasting menu $76++

Availabe fot Wine pairing at $50++ for 3 glasses, and $80++ for 5 glasses.

Suggest to place reservation earlier, due to overwhelming response from diners
I have already made reservations to come back again end of this month 😆

📍Avenue 87.
47 Amoy Street

We tried 3 dishes and all we enjoyed it.
Feature Crab Cake Benedict from the brunch menu.
Deep fried generous filling of crab meat in Panko crumb, serves with poached egg, hollandaise, not overly cook bacon, roasted red pepper aioli, mesclun salad and toast.
📍Nassim Hill Bakery Bistro Bar.
56 Tanglin Road, #01-03.

The highlight is the braised pork skin with peanut.
The skin is tender with the perfect chewy texture for me and HBH (heibihiam) that slighty spicy and tangy to pair with my porridge.
📍Soon Soon Teochew Porridge.
13 Simon Road.

Thanks @jooooostina for recommended this place to me.

After the broth arrived, the staff will light the ladle filled with the liquor, before pouring to the boiling broth.
It will give an unique, savoury and like soy sauce flavour.

💰$22++ for single pot.
💰$12++ for twin pot.

Dont forget to post photo of you, upload onto social media from 5 to 20 oct, with #bitpnex and #paradisegrpsg to stand a chance win $100 paradise group dining voucher, up to 7 winners.

Photo number 5 by @cassakating.
📍Beauty in The Pot.
Serangoon Nex, #02-01.

IG : ShootandSpoon

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