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Featuring Toa Payoh Lorong 8 Market & Food Centre, Imperial Treasure Nan Bei Restaurant (Ngee Ann City), Nunsaram Korean Dessert Cafe (Westgate), Ng Ah Sio Bak Kut Teh (Rangoon Road), Rasapura Masters, Teppei Syokudo (Republic Plaza), Hong Heng Beef Noodle Soup & Laksa (Kebun Baru Market & Food Centre), Sheraton Towers Singapore Hotel Fan Page, Grain, Pak Mandor & Family
Cecil Dulam
Cecil Dulam
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Feature 2 signature soup base :.
💕Golden Chicken Soup (favourite).
Chicken broth cooked with golden pumpkin, black fungus, yam, Konjac, pineapple chunks, slices cucumber and shimeji mushrooms.
It’s really flavoured with the consistency a bit thick but still can drink it 😋..
💕Stewed Marinated Beef with spicy soup. ($48)
Braised beef meat chunks, beef tendon and beef backstraps cooked with Sichuan peppercorns, Sichuan chili, traditional herbs and spices.

Apart from tasty soup, they also serves good quality beef like : .
💕Premium eight second beef ($24) my fav 💕Premium Chef-Sliced Beef Shin ($28).
💕Beef Tongue ($22).
💕Black bone chicken slice ($20)
💕Vince Tofu ($8).
💕Gracilaria ($6) must try this.

Don’t miss the current stackable promotion: * Simply share photographs of your meal on Facebook and Instagram, tag @tongxinruyi and hashtag #tongxinruyi #tongxinruyisg to enjoy 12% off all hotpot ingredients immediately upon payment.
After ‪8pm‬ daily, Tong Xin Hot Pot is offering Happy Hour Promotions:
* Enjoy 1-FOR-1 US Premium Beef and/or Japanese Black Pork
* Enjoy 2 SOUPS FOR THE PRICE OF 1. Choose from selected soups: Herb Chicken Soup, Pork Soup, Mutton, and/or Tomato Soup.
* Enjoy BUY 3 GET 1 FREE on Snow Beer.
📍Tong Xin Ru Yi Traditional Hotpot.
6 Lorong Telok.

In Singapore, Westholme is exclusively distributed by Culinary , a leading purveyor of specialist epicurean foods and wines.

From 1 August till 31 October 2019, @westholme presents ‘A Taste of Westholme’, spotlighting prime cuts such as the Striploin, Tenderloin and Cube Roll (or Ribeye) in five of Singapore’s restaurants – @28wilkie , Culina at COMO Dempsey, Restaurant JAG, Salt grill and Sky bar and The White Rabbit.

Feature Filleto Di Manzo, part of @28Wilkie 5-Course Set Menu.
Westholme Wagyu Tenderloin served with Pink Garlic Puree, Salt Baked Shallot, Wild Mushroom and Garden Sprout

The beef so tender, juicy with quality of marbling or fat interlaced within the muscle or meat.
💰 $138++..
📍[email protected]
28 Wilkie road , #01-01.

inspired by the flavours, texture and tastes of Chef Ian Kittichai’s childhood,new menu is a representation of familiar Thai flavours in a contemporary style that is both light and modern.
Feature my favourite :
Bangkok Market Sustainable Seafood Rice.
Pearl Barley rice served with perfectly cooked fish, crispy ,light crust outside and moist inside, tiger prawn and red curry foam.

It is open from Wednesday to Sunday, for lunch from 12pm to 2.30pm; and for dinner from 6pm to 10pm..
💰 Lunch sets : .
$48++ (3-course)..
$58++ (4-course).
dinner sets : .
$68++ (4-course).
$88++ (5-course)..
Reservations are strictly required and can be made via (65) 6577 6336 or [email protected] For more information, visit www.rwsentosa.com/tangerine. .
ESPA, Level 1 at Resorts World Sentosa.

Only use quality ingredients and creating outstanding flavours such as: .
🥮Pandan with Gula Melaka Snowskin(Non-Alcohol)
🥮Yam with Pumpkin Snowskin (Non-Alcohol).
🥮Rum & Raisin with Dark Chocolate Pearl Snowskin (Contains Alcohol) my favourite .
🥮Yuzu Martini Snowskin(Contains Alcohol).
And also new Red Lotus Paste with Bakwa one of four mooncakes from their Four Heavenly Kings..
💰$68.8 for four heavenly beauties.
💰$68.8 for four heavenly kings classic.

Don’t miss the Exclusive Online Early Bird Mooncake Promotion:..
💕1 Aug - 18 Aug : 30% + additional 5% off for DBS/POSB card holders..
💕19 Aug - 25 Aug : 25% + additonal 5% off for DBS/POSB card holders
💕26 Aug - 1 Sep: 20% + additional 5% off for DBS/POSB card holders..
💕2 Sep - 13 Sep : 15% + addiional 5% off for DBS/POSB card holders

Or visit their stall at Takashimaya atrium Mid autumn fair.

The noodle not as springy as I wish, served with a lot of ingredient from braised pork ribs, big and small wanton, fried wanton and char siew.
its a good bowl of noodle if you around that area.
📍Yummy Sarawak Kolo Mee.
137 Tampines Street 11, #01-45 Tampines Round Market & Food Centre

Feature Beef (starter).
Black Angus Beef Tataki, served with 2 way pumpkin and white pepper.
Beside Ala Carte menu, @tablescapesg also have served Degustation Dinner Menu $88++ for 5 courses.
Don’t miss their loyalty programme - Park Rewards to enjoy more rewards from all participating Park Hotel Group properties and restaurants.
By simply check this link
https://bit.ly/2Z9b5SK , and it’s free. Don’t say bojio 😊. .
Grand Park City Hall.
Level 3, 10 Coleman Street.

Feature Truffle Aburi Beef Donburi.
Fluffy Japanese rice tossed in a savoury condiments, served with aburi beef and Top with crunchy tempura bits and truffle oil.
💰$17.8. 📍Platform M by MOF.
SingPost Centre, #02-138-142.
10 Eunos Rd 8.

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Feature the highlight from Omakase shimasu : Grilled Lobster with Uni Sauce.

Fresh Boston lobster, grilled and served in housemade uni sauce.

Although the food on the high side , but the presentation on point..
💰$180 for 9 courses Omakase.
📍Sushi Airways.
‪20A Baghdad Street‬


features a spacious dining area, an outlet-exclusive dishes, plus new version of Lu Rou 2.0. .
The 3 outlet exclusives dishes are :.
💕Dou miao stir fried with their house bacon
💕Cold Tofu with fried century egg.
💕Salmon Fresh AF

My favourite is lilac sweet potato porridge, pair with tender lu rou and joey’s lala.
pork belly braised for 10 hours in 17 different herbs and spices, while the Clams are stir-fried with house-made Asian Pesto, seasoned in its own juices and topped with crunchy pork croutons..
💰Prices from $5-$15 (ala carte).
💰set meals during dinner - $50 for 2 pax , $100 for 4 pax..
📍The Salted Plum
Suntec City Mall
3 Temasek Boulevard
#B1-122A (West Wing).

Flavours seafood soup served with fresh seafood like crayfish , prawn, fish and minced meat.
It’s more expensive if we compare to Sin Kee seafood soup.
But here the minced meat more tender and the soup more tasty.
📍Yan Ji Seafood Soup.
19-21 marsiling Ln.

Lucky me, Batam is so near to Singapore 😆.
Feature Ayam goreng taliwang, Ayam goreng cabe ijo and fried catfish, that served with Tahu Tempe,
The best part it’s $22 (for 4 taliwang, 2 cabe ijo , 2 fried catfish and drinks for 7 people).
Shiok 😉.
📍Ayam Bakar Taliwang Pelita.
Komp Suri Graha, Jl Sriwijaya No 8-9. Kp Pelita.

IG : ShootandSpoon

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