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Featuring Toa Payoh Lorong 8 Market & Food Centre, Imperial Treasure Nan Bei Restaurant (Ngee Ann City), Jumbo Seafood Restaurant (Riverside Point), Hjh Maimunah Restaurant (Joo Chiat), Sikdang, Teppei Syokudo (Republic Plaza), Pak Mandor & Family, Kam's Roast (Jewel Changi Airport), Sin Heng Kee Porridge (Chong Pang), M&S Café
Cecil Dulam
Cecil Dulam

Muah Chee(forget the stall name ) that located same with Sungei Road Laksa.
Similar concept with Hougang Muah Chee, White (peanut coated) and Black (black sesame coated).
Soft, chewy with generous coating..
📍27 Jalan Berseh.

Now diners can feast on their favourite dishes multiple times, and the food is cooked by order.

Feature top 3 dishes that I like :.
💕 Cha-Om Fried Egg.
A Mix between Eggs, sliced acacia leaves, fish sauce, powder, sugar and then fried it, and served with fresh vegetables, herbs and shrimp paste.
💕 Tiger Cry Beef Salad.
Tender grilled beef fillet tossed with sliced cucumber and served with dressing of mint, coriander and Thai basil. the reason why the name called tiger cry beef salad, coz it’s so spicy until it make tiger cry.
💕 Thai Basil Chicken Kaprao.
Stir fried chicken, Long beans, basil leaves, sliced red chillies, fish sauce, sugar, oyster sauce, and pepper with the basil paste.

Blue Jasmine Thai Signatures Buffet (Wednesday to Saturday ,6:30pm – 10pm).
💰$58++ per adult.
💰29++ per child (6-12 years old).
📍Blue Jasmine
10 Farrer Park Station Road, Park Hotel Farrer Park, Level 5.

It’s so moist and soft inside, fluffy and fragrant.
I easily eat 2 slices at one time..
Purchase 2 Singapore Pandan Chiffon Cakes, customer will receive 2 complimentary tins of cookies of customer choice (worth $47.6).
📍Customers may place their orders online at www.oldsengchoong.com, or at retail shops located at Clarke Quay Central, The Shoppes at Marina Bay Sands and the latest boutique at Changi Airport Terminal 2, Level 2 Departure Hall.

1 Like

The plant-based menu ranging from vegetarian, vegan, dairy-free, and nut- free, also includes plant-based meat and dairy alternatives.
Feature Beyond Burger.
Butter Brioche bun is grilled on the plancha, served with grill Beyond burger patty, topped with Daiya cheese, housemade ketchup and caramelised onion.
📍Porta Sg.
1 Unity St.

1 Like

, located at small Coffeeshop Neil Road (opposite shake shack), serves a very good soup bar chor mee.

The soup very sweet and tasty, served with minced pork, meatballs and wanton (not a fan for the wanton)..
📍Soon Heng Pork Noodles
120 Neil Road

Diners can find a façade mural that created by Singaporean artist, Sam Lo, inspired by the neighborhood with auspicious Chinese symbols like the Lucky Bat and Qilin, Malay roof eaves and Peranakan tiling..
🍔The Chick’ and Shack (Top).
a crispy yet tender breast chicken breast meat (100% all natural, antibiotic) slow-cooked in a creamy buttermilk and fried. Served with shredded lettuce, pickles and tangy buttermilk herb mayo and a pillowy potato roll.
🍔Shack Burger (middle).
Cheeseburger served with lettuce,tomato and shack sauce.
🍔Smoke Shack (bottom).
Cheeseburger served with applewood smoked bacon, chopped cherry pepper and shack sauce.
📍Shake Shack.
89 Neil Rd, #01-01.

Kaya butter toast from Tong Ah Eating House.
Crisps toast served with homemade kaya and butter.
Preferably if more crispy 😋.
📍Tong Ah Eating House.
35 Keong Saik Rd.

It’s a decent Bak Kut noodle, the broth very light, served with generous tender bak Kut.
📍Malu Malu Wah Seng Bak Kut Noodle.
Admirax, Sembawang

Feature : .
🍱Deshelled Prawns Stir Fried with Chilli Crab Sauce with Sweet and Sour Sliced Salmon, Braised Beancurd with Seasonal Vegetable and Egg Fried Rice from Jumbo Seafood.
💰$12.8. .
🍱Chicken Glazed with Tangerine, Broccoli Stir Fried with Minced Garlic, Home-made Vegetable Beancurd with Fresh Mushrooms and Egg Fried Rice from Chui Huay Lim Teochew Cuisine.

enjoy 10% off all Bento Boxes when they opt to self-collect (takeaway) from 12pm – 2.15pm daily. The promotion valid till 31 May 2020z .
📍view full bento box selection: http://jumbogroup.sg/bento/menuselections.PDF

Beside serves ramen, they also have wide ranges of appetisers and robata(grilled item) that best paired with Torasho’s selection of drinks like sake, sochu and crafted whisky cocktails.

Feature :
🍜Torasho Pork “Bak Chor Mee” my fav.
Wavy noodle with seasoning sauce, served with minced pork, onsen egg, green onion nori, and chicharons for crunchy texture.
Thin noodles served with tonkotsu pork soup, green onion, nori, kikurage and charcoal pork chashu.
🍜Tsukemen Singapore best.
Signature thick noodle with rich seafood and tonkotsu dipping soup, served with charcoal pork ,nori and bamboo.
📍Torasho Ramen and Charcoal Bar.
32 Tras Street.

The highlight is paru.its very tender, not a crisps type.
The sambal goreng and the Daun singkong are tasty, but the chicken meat a bit dry.
I feel the price on the higher side.
📍Warung M.Nasir.
69 Killiney Road.

Decent bowl of mee kia, noodle texture is thin and springy, served with plenty of ingredients.
📍Wei Wei Noodle Stall.
664 Yishun ave 4, Block 664.

IG : ShootandSpoon

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