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Featuring Kumoya, The Halia at Singapore Botanic Gardens, Toa Payoh Lorong 8 Market & Food Centre, Malaysian Food Street (Resorts World Sentosa), Jin Jin Hot/Cold Dessert (ABC Brickworks Market & Food Centre), Marina Bay Sands, Nunsaram Korean Dessert Cafe (Westgate), Ng Ah Sio Bak Kut Teh (Rangoon Road), Teppei Syokudo (Republic Plaza), Rasapura Masters
Cecil Dulam
Cecil Dulam
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With their secret oil blend with beef fats and homemade Panko crumbs, made the skewers light and crisp.

Feature DIY Takoyaki.
a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan.
DIY takoyaki set lets us cook our own takiyoki. Its fun experience and after that we can enjoy it.
There are 3 options of topping to choose and for cheese lovers, Add $3.00 for extra topping of cheese.
💰$10 for prawn and tako.. $11 for unagi.
📍Kushikatsu Tanaka Singapore.
3A River Valley Road, Merchant Court Clarke Quay.
block A #01-01B.

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Blessed Resurrection Sunday... May peace and joy warm our heart as we remember how Jesus’s finished work.
Sweet treats from @singaporeliciouz for my Son. U made him so happy 😊..
Feature Easter doughnut from @doughnutshacksg.
its not only cute, but soft, slightly chewy and not too sweet..
📍Doughnut Shack.
Blk 87 Whampoa drive #01-887

It’s very easy to make me happy ... just give me CKT 😂.
Feature Chuan Kee Fried Kway Teow.
This CKT is really tasty, the wok Hei very strong and it’s not sweet type of ckt, which I prefer my ckt to be.
📍Chuan Kee Fried Kway Teow.
#01-41 Whampoa Makan Place.
90 Whampoa Drive.

Nyonya chendol have 6 outlets in islandwide. And I tried Whampoa outlet, and it’s really good.
Chendol come with big chunks of durian purée, the gula Melaka amount is just nice, not too sweet and balance well with the rich coconut milk.
📍Nyonya Chendol.
Whampoa Hawker Centre, #01-17.

Feature Daily special.
Mala pork collar served with noodle.
I like the texture of the springy noodle and the pork tender. I would prefer mala taste more stronger..
📍Tie Fun Wan.
89 Rangoon Road, #01-03.

celebrate this Easter with cute cake from @chateraise.singapore.

Feature :
💕Happy Easter Cute Bird.
Yoghurt mousse cake contains a sweet-and-sour white chocolate mousse in the middle and wobbly strawberry jelly centre.
💕Cute Bunny.
Strawberry mousse cake containing a layer of white chocolate cereal flakes and a sweet-and-sour strawberry sauce core.
💰$5.1. 💕Cute Panda.
White chocolate mousse cake with flowy chocolate sauce in the centre. A layer of chocolate cereal on top of sponge cake.
What made @chateraise.singapore different from other confectionery is, they only used fresh ingredients from japan. From strawberry, fresh cream that made from Hokkaido fresh milk, custard cream that made from freshly laid eggs and red bean paste..
📍Châteraisé outlet

Feature Signature dish from @yunnans , Steam Pot Chicken Soup.
The soup brewed without using a single drop of water for 3 hours.
It’s very light, clear and nourishing soup.
📍Yun Nans.
73 Airport Boulevard,
Jewel Changi Airport #02-217.


The Jewel branch offers signature roasts, cured sausages, roast duck so diners can bring on flight.

Feature Kam’s Roast Duck.
The meat is tender with crispy skin.

Don’t forget to enjoy the promo from @kamsroast_sg at Jewel branch.
Travel Gift Pack Promotion for Kam’s Roast’s Cured Sausages Gift Pack discount :.
💕2 boxes for 5%.
💕4 boxes for 10%.
💕6 boxes for 15%..
And for Lunch Takeaway Promotion:
💕Free upgrade of half marinated egg and 2 slices of tofu with any roast on rice/ noodles
💕$1.00 for Cured Sausages (worth $8.80) with min $40.00 dine-in spend..
📍Kam’s Roast
78 Airport Boulevard, Jewel Changi Airport #02-210.


Tried the soup beef noodle. The soup very light and clear, with ingredients like beef, beef stomach, beef tendon, beef tripe, beef balls.
I like they add preserved vegetables. 💰$4.5
📍Hong Heng Beef Noodle Soup and Laksa.
Block 226H, Ang Mo Kio St 22, #01-16.

Feature O’TAH Fries.
hand-cut hunks of mackerel fish otah fries are accompanied with shoestring potato fries. Served with lime and herb mayonnaise.
I can’t stop myself to munch it. It’s so crispy outside ,but inside soft and tasty.
can enjoy it with or without dip to the sauce. 📍O’TAH.
Jewel Changi Airport, #B2-241.

Feature Wagyu Truffle Beef Hor Fun.
Wok-fried flat noodles with A4 Kagoshima Wagyu Beef Don and poached egg , served with moreish truffle gravy.
It’s my favourite from @thedragonchamber.
Hor fun prepare in two way.
normal hor fun and deep fried crispy fried hor fun mix it together with truffle gravy. it’s yummy 😋..
📍The Dragon Chamber.
2 Circular Rd.

1 Like

Pandan Mousse with an Almond Sponge Cake base and gula Melaka, wrapped in Caramel Coconut Cremeux.

I found this cake too sweet for my tastebuds. The combination is good but after a few bites, i skipped the outer layer and just eat the sponge cake.
📍Non Entree Desserts.
204 Rangoon Road.

1 Like

IG : ShootandSpoon

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