Contemporary Chinese

Contemporary Chinese

Featuring Restaurant Ibid, 15 Stamford by Alvin Leung, Mimi
K T
K T

Vermicelli Served with Prawns in Black Truffle Sauce

Two Flavoured Crab Meat Served with Crispy Rice
(chilli crab meat, egg white with crab meat)

Prebiotic-fed "Yuan" chicken and "Jin Long Yu" 90-day premium-graded rice

Quite expensive, the taste and serving size don't justify for the price. The roasted chicken taste decent, but the rice is too soft and lacks of aroma, and the chilli sauce also lack of flavor and heat. Disappointing meal.

1 Like

served with housemade spicy asian sauce, thai hollandaise and laksa leaf chimichumi

with scottish razor clams, lemongrass, coconut and foie gras sauce

Delicious... satisfying meal.

sesame, almond foam, sarawak pepper meringue

(Part of the 6 courses Tasting menu $88)

2 Likes

mushroom, foie gras, preserved liver sausage

(Part of the 6 courses Tasting menu $88)

1 Like

tofu puree, shaoxing fumet, charred kailan, celtuce

(Part of the 6 courses Tasting menu $88)

2 Likes

porridge, bamboo shoot, century egg

(Part of the 6 courses Tasting menu $88)

1 Like

kumquat, longan, chilli vinaigrette, nasturtium

(Part of the 6 courses Tasting menu $88)

soubise, mandarin pu-erh broth, gingko

(Part of the 6 courses Tasting menu $88)

doubanjiang, betel leaf

(Part of the 6 courses Tasting menu $88)

K T

Level 10 Burppler · 3321 Reviews

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