The congee was really thick and creamy, and wasn't too salty either. What sealed the deal was the fact that the fish slices were really fresh - there was virtually no fishy odour.
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Two things stood out: the sambal chilli and the crispy rice bits inside - I'm quite at a loss as to how to describe how wonderful the experience was.
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The Yakiniku Pulled Pork sandwich was fabulous: Tender strips of pork slathered with savoury yakiniku sauce and gooey cheddar cheese sandwiched between two lightly toasted brioche buns and served pipping hot. So good - we went back for seconds.
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Level 7 Burppler · 200 Reviews
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