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Last eat out for awhile with the SHN (and most dining places including Kanada-Ya are pretty cleared out - hence had a chance to eat their limited edition Truffle Ramen with only 20 portions a day). The basic version with two chashu is $22.90!

Must say their soup is pretty thick and creamy, and I like the noodles hard but felt the truffle scent is light after mixing it in the soup. Kanshoku will still be my go to for fully immersive truffle flavour.

Ps. Used their app and is not a fan that you can only top up in multiples of $10. Saving grace is that we got a birthday rebate of 15%! Do note you'll get a free drink as well (which we only knew after)

With 50% deal for it's special ramen - we got it mild and with hard noodles - but it still tastes rich, but not too rich that we can't finish the soup. Meat is lean with almost no fats too, how I like it. ($16.90)

Realised my udon love here, with every bowl of theirs impressing us: Black Garlic Tonkutsu Udon ($11.80), Truffle Tonkutsu Ramen ($11.80) and (not featured) Wakame Udon. Even the simplest udon has such flavourful yet not too salty broth, we had to finish it.

Only gripe is that the tempura was cold for us. I will come back here even without the BB deal. Also, there's no GST here! It's just like jap fast food.

Value ⭐⭐⭐⭐⭐ - a combination of taste and price

This famous ramen chain hailing from London has arrived at our shores and the rich creaminess of it's tonkotsu pork broth receives nods from both my friend and I.

We went for the special ($18.90) w 4 pcs of belly chashu, woodear fungus, hanjuku egg... And it was mouthwateringly good. Do have to wait for awhile before you get the ramen - queue was long also because of the opening promotion of 100% rebate when you pay with their Kanada ya app.

Hope to catch their truffle ramen next time, which they only serve 20 portions of everyday

One bowl of noodles I easily wolfed down, it was very q and not too salty like the usual ramen. Plus for $9.90 and with two chashu, it's well worth it. This is at the basement of bugis junction!


Coming here at 8.45pm on a friday night, we are greeted by its long queues of about 30min (and they no longer have seats outside), but all is forgotten as we digged into the comforting bowls of ramen 💆

($10.90 before GST)

This umami mix of flavours was slurped up in no time, and likely one of my fave value-for-money mazesoba place. The tender noodles clothed in the eggy goodness and its not-too-salty sauce comes with a generous spread of meat (fried chicken with a tinge of ginger, braised pork which is on the tougher side and the all time favourite tonkotsu slices.) Had the 1.5x noodles (free upsize!!) with no regrets 💮

#tgif #burpplebeyond ($15.90 + gst, for two!)

Thats their marketing tagline and i think we can definitely do with some quality, and pocket friendly ramen branch in sg - hence Takagi hits a sweet spot.

Got their Takagi ramen for $7.20 and added on their sweet menma (bamboo) with just the right crunch for $0.50. Broth is creamy from the tonkotsu and i like how light it is. I am impressed by the creative takeaway box, which packs the noodles above the soup so that its still Q by the time you dig in at home.

A clear and creamy broth that's just right, and not too salty, accompanied by a lightly fried red snapper made my Friday lunch 👍 good for the palate. Although I found the soup slightly greasy at first, it's really light to the touch. Though the ramen seems pretty average.

Heard this is another venture by Teppei! While this is $15 usually, there are $8.80 budget options with charsiew too. Got this under meal pal and it's v worth it.

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A fuss free served cold ramen, its very tangy and slightly mentaiko tasting. The thick slices of meat is remarkably one of the most tender and flavourful. Apart from the sneaky ginger slices, I would totally order the same again. (~$12.90) a good meal alongside the bay

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Tried the healthy daikon soba and I think they captured the traditional taste well. Mixing it and slurping the cold soba is divine. One of my fave shops for soba! Brings me back to Japan.

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This is exactly how chicken rice would taste like in the soba and soup style, especially with the ginger punch and cucumbers. I enjoy the collagen broth that's light and carries the flavours of chicken well too. ($7 with burpple 1-for-1). Anticipating trying their cold soba next time!

I write to remember good food, and to share the most humble of eats Join BurppleBeyond with CHER464

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