diabetes 🦷

More for aesthetic purposes than taste, because it’s just toast after all. So what made the difference was the spreads, that consisted of matcha, strawberry and cookies and cream. Each of them had a bit of crunch to it and it provided a little more texture. Otherwise nothing much to shout about, though the effort put into presentation is amazing!!

Honestly, one of the best, most value for money grass jelly in Singapore. Literally my go to because of the generous heaping of ingredients. It comes with taro balls, pearls and red bean as well as loads of grass jelly, with milk as a free topping.

The frozen s’mores was a little too sweet for my liking - the marshmallow was a little too cloying but the dark chocolate ice cream underneath was good. The chocolate soufflé fared much better - light and airy, it complemented the vanilla ice cream very well :)

This was the perfect antidote to the hot weather! It was a generous portion, but the sweetness of the ice cream got a bit cloying towards the end.

It was quite a unique way of serving the dish - the server carried the scoop of ice cream all the way to the table before pushing it downwards on the cookie and almost instantaneously, the lava chocolate flowed out. We picked speculoos as our ice cream flavor and it was surprisingly not that sweet and went well with the cookie. The cookie was more on the crumbly side, but it was crisp on the outside and the texture went well with the soft ice cream. The lava was not too viscous so overall the elements paired well to create a dessert that hit the right sweet spot :)

Not sure if this is a permanent promotion, but we got the hotcakes at $9.90 instead of the usual $14.90, making this such a steal!

It seems like one can’t go to Curious Palette without ordering this hotcake and I was worried that it would look better than it tastes but man, was I proven wrong. The pancakes were thick and fluffy, crisp at the sides and paired well with the accompanying syrup. It was a feast for the eyes and taste, but I would recommend sharing it unless you have a very sweet tooth because after a while, it can get a little heavy. Nonetheless, worth getting if you’re eating here!

Though some may say its pricey, my friends and I still love to come here because it is, in my opinion the best bingsu in Singapore. The ice is fine and milky, and the ingredients are heaped on top of the ice. I’m usually not a fan of injeolmi, but the various pieces of mochi hat is chewy and the injeolmi powder complements the milky ice very well. A splurge, but well worth.