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My Sweet Tooth. Or Teeth.

My Sweet Tooth. Or Teeth.

Featuring Sunday Folks, The Lokal, Creamier (Toa Payoh), The Populus Coffee & Food Co., Matchaya (Icon Village), Nesuto, Non Entrée Dessert Cafe, The Masses, Birds of Paradise Gelato Boutique (East Coast Road), Apiary
Sarah Lim
Sarah Lim
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The mystery flavour Sakura, was indeed a mystery because I found myself wondering what it'll feel like walking through a mysterious field of Sakura and munching on the flowers.

Something so girlishly pink might as well taste sweet and that was what it was, sweet and nothing very much else. But a good complement to the macho matcha parfait. Texture was again on point.

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Check out that theatrics! This dish was a full course meal by itself, and the best part is you get a savoury main as well as a sweet dessert (picked the blue sea salt ice cream) served on the same plate. Not forgetting a feast for the eyes as well. For serious mentaiko lover only.

I absolutely adore this little cake shop. Looks nondescript and unassuming with its location in a HDB void deck. But have a go at their cakes, they're so refined and on par with those you'll get at your high class CBD patisseries.

My favourite part was the sticky rice layer in the mango sticky rice. Takoh means pandan leave basket in Thai and belle means beautiful - and that's what Takoh Belle was, a beautiful pandan-perfumed dessert.

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Tiny piece of camembert, but ingenious to serve it with honey. So playful and sweet, you can even have this as a dessert.

Liked the lavender latte and durian jarcake, not so much the waffles which was rather dense and soggy. Was pretty impressed by the layers of flavours and textures within that small little jar - you get soft vanilla sponge, creamy durian mousse and a dollop of fresh durian on top. Despite charging for service, the staff was rather unfriendly which unfortunately marred the overall experience.

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So the queues were crazy on a weekday afternoon after news of its impending closure got out. Fortunately service was swift but no less polite. The new blue milk vanilla essentially tasted like vanilla ice cream and the cookies and cream a standard flavour well done. Don't expect to get a table to have waffles without a wait.

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Conveniently located near Bishan MRT, this little hole-in-the-wall void deck cafe serves up some delicious ice cream that's light on the palate with subtle but distinct flavours. I got the salted caramel and cereal milk and they were awesome.

They've got more interesting flavours like Persian Prince (almond and saffron), Blondie Beach (white chocolate, lime and salt) most of which require a top up of $1 for premium flavours.

Waffles were light and crispy, but my personal take was that it could've been perfected if more flavourful.

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Wow this one blew my mind. Came looking like any other tart but this was anything but. The top was creamy oozy molten cheese. And the base beneath, you can imagine it as something with royce chocolate sort of texture but in hojicha flavour. So good.

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This is quickly becoming my favourite brunch. The one here is delicious, perfectly caramelised on the surface encasing a soft and moist broiche stuffed with delicious cream. Yums.

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Cold-infused (what even does that mean) Japanese ivory mousse, mandarin orange confit, matcha fudge sponge.

Whatever cold-infused means, thats my favourite thing to infuse into cakes now, because that mousse was just so tasty.

Back for a second time in two weeks. Nesuto's cakes are so lovely and light on the palate i could stomach two on my own at a go. The goma was a delicious black sesame cake with fluffy chiffon interspersed with decadent sesame cream. I think this has got to be one of my faves.

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THW's also becoming hipster and introducing oozy stuff like this sesame pastry with molten salted egg. That chewy pastry was great but the molten egg yolk stole the show.

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