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My Sweet Tooth. Or Teeth.

My Sweet Tooth. Or Teeth.

There's always space for desserts... in my thighs.
Sarah Lim
Sarah Lim

Macaron, crumble, and of course that lovely cheesecake ice cream. Recommend sharing as this was quite a rich and heavy dessert.

Rarely find an Alaska in sweltering hot Singapore, so we just had to give this a try. They set it ablaze with rum at your table. Beneath that, its really just multiple layers of ice cream which were pretty tasty. We finished it all.

Sous vide vs soft boil - what's the difference? I love my non-atas kaya toast breakfast set just as much. But this was refreshing as it also came with a generous ciabatta with a chunk of butter and a generous dollop of "not bad" kaya.

The texture was spot on for a fan of melty liquid-like cheesecake like myself. So creamy, rich and decadent. The peanut butter which I presumed is the top layer tasted a little strange though. Would have gone for their equally yummy looking melon cheesecake if I had known..

I know which ice cream parlour they got their inspiration from... Almost there B&B! Really decent ice cream despite their unusual flavours. And its "not too sweet", so I can see how they'll please the local crowd. The artisanal cone was nice but didn't have such a pronounced thyme flavour.

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Intrigued by the packaging, decided to give this a go. Tasted pretty much like a cornetto with airy ice cream and could barely taste the tea. Don't expect anything premium here.

Really rich dessert which was essentially thick molten lava. Was nice, if you can overlook the little oiliness. Comes with vanilla ice cream.

The ice cream here is really thick and leaves an aftertaste of gelatin on your palate. Not my favourite but still good attempt for a new ice cream palour. Waffles were crispy and decent.

They've really improved their recipe since I last had their waffles years ago. Its now everything a good waffle should be - light, crispy and buttery. Their ice cream remains of the creamy variety which I tend to prefer less than those which are more gelato-like.

Love it when I can have ice cream for brunch, and a miso flavoured ice cream no less. This sweet-savoury soft serve with caramel popcorn turned out to be my favourite item that morning.

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I am a big fan of anything mochi. Though I can't say its the best of the mochis I've had, it was more than decent and a great end to the meal. Served with a nice coconut ice cream.

The flavours of the tea was a bit muted and could've been stronger. Just as a personal preference I liked that it was more on the icy rather than creamy side, making for a great after-dinner palate cleanser.

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