Weekends are meant for brunch 😋

Tasted way better than how it looked! 2 deep fried sourdough brioche that was coated with a generous amount of cinnamon sugar. Unfortunately, our order didn't come drizzled with maple syrup. For the sausages, you can choose between chicken, beef and lamb. We chose chicken sausages. Sausages and bacon were pretty standard, nothing to shout out.

Presentation wise, it was served haphazardly. It felt like it was just cooked and thrown on the plate.
Note: pic above is after we re-plated it

Pro tip 1: Come after 1130am to enjoy both brunch and lunch menu ☺

Pro tip 2: Enjoy complimentary wifi

Pro tip 3: Download Flok App and enjoy rewards such as $5 off for minimum spending of $20, free coffee/tea with every slice of cake purchased

2 perfectly poached eggs that went well with the portobello mushrooms and buttery, crispy croissant! 🥐 Strongly recommend to change the sourdough to croissant. ☺ Bayonne ham was way too salty so do pair it with the very healthy tasting veg to balance out the saltiness.

Pro tip 1: It's better to reserve as it is usually very crowded, server told me that from 23 July onwards, they are no longer taking brunch reservations via Quandoo, so do reserve via phone or try walking in

Pro tip 2: Enjoy complimentary wifi

Did you know that Swensen serves breakfast from 8am-11am? ☺

Saltiness of the smoked salmon complements the perfectly poached eggs. Love the side of creamy mushrooms goodness! 😋

Pro tip 1: Kids eat free - one free kid's breakfast with every adult breakfast set ordered! 😬

Pro tip 2: NS 50 vouchers can be used

Pro tip 3: Spend $30 of NS 50 vouchers, show Safra card and get a voucher for free Earthquake🍦