GFG

Tried both the Onglet and Mayura and was pleasantly surprised by how tender and delicious the steak was. Definitely worth the price. Truffle fries was served with generous topping of truffles and the sautéed mushrooms is filled with umami goodness.

For dessert, we had the basque burnt cheesecake and it was sweet and melty. The passionfruit sauce and cherries provided a sweet and sour contrast and it was a guilty indulgence.

Although a little pricey, the food is still worth it !

The atmosphere of the restaurant is cosy and the food is great ! Tried the exotic pineapple pork ribs, the meat is succulent and the portion is big. The sauce is a tad on the sour side so order this if you like sour food. Although the food is on the pricer side, the delicious food makes up for it. Would visit it again !

The Garlic Soy chicken was served with a side of mayonnaise and a lemon, tangy and appetizing. Both Mini Donburi ,Gyūdon (beef) and Buta Shogayaki don (pork) were succulent and flavorful, however the pork was a tad too salty. Kushiyaki was savory and delicious and pairs well with the premium sake. Price-wise it is advisable to go in groups and share.